Lasagna with Meat Sauce - Ready to Heat
with Beef And Italian Pork Sausage in a Rustic Tomato Sauce
Enjoy a comforting, homestyle dinner—fast! Our lasagna is layered with creamy ricotta, melty mozzarella, and bold, nutty Romano cheeses in a savory, slow-simmered tomato sauce packed with hearty ground beef and herby spiced Italian pork sausage. Enjoy this luscious lasagna on its own, or serve with a green salad and garlic bread to create a quick Italian feast fit for weeknights and special occasions alike.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Lasagna with Meat Sauce
(Contains Eggs, Milk, Wheat)
Nutrition Values
Instructions
FOR THE OVEN Adjust rack to middle position and preheat oven to 350 F. Remove outer packaging and plastic film; cover lasagna tightly with aluminum foil. Place tray on baking sheet. Bake on middle rack for 25 minutes.* Remove foil and return to middle rack and bake until cheese is golden brown and an internal temperature of 165 F, 10 - 15 minutes more. Let stand for 2 minutes. Divide between 2 plates.
*You read that right: All trays and film are oven-safe and microwave-safe!
This meal is fully cooked when internal temperature reaches 165º.
FOR THE MICROWAVE Remove outer packaging. Pierce plastic film a few times with a fork. Place tray on a microwave-safe plate and microwave for 8 minutes or until internal temperature reaches 165 F as measured by a food thermometer.* Let stand for 2 minutes. Carefully remove plastic film and divide between 2 plates.
*You read that right: All trays and film are oven-safe and microwave-safe!
This meal is fully cooked when internal temperature reaches 165º.