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Lobster, Steak & Garlic Herb Butter

Lobster, Steak & Garlic Herb Butter

Grilled on home turf. | 2 Servings

Bundle
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Surf ‘n’ turf is the name of the game in this decadent dad-approved dish. You’ll whip up top-notch bavette steaks and lobster with slathers of garlic herb butter for a dose of flair. We recommend throwing them on the grill—delivering juicy steaks and char-marked lobster—but a stovetop will also do. No need to make Pops choose between land and sea, casual or luxe: this meal’s got it all.

Nutrition values are representative of 1/2 serving of a bundle.

Allergens:ShellfishMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time20 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

10 ounce

Bavette Steak

7 ounce

Lobster Tails

(ContainsShellfish)

1 ounce

Garlic Herb Butter

(ContainsMilk)

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

2 tablespoon

Butter

(ContainsMilk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories730 kcal
Fat47 g
Saturated Fat22 g
Carbohydrate3 g
Sugar0 g
Dietary Fiber0 g
Protein67 g
Cholesterol245 mg
Sodium390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Steak: Pat steaks dry with paper towels; season all over with salt and pepper. Heat a well-oiled grill to medium high, or heat a drizzle of oil in a grill pan or large pan over medium-high heat. Add steak and cook to desired doneness, 4-8 minutes per side (grills can vary; if using a pan, cook 5-7 minutes per side). Let rest a few minutes. Slice against the grain; top with garlic herb butter.

2

Lobster: Using kitchen shears, cut along the underside of the lobster shells, leaving meat intact and stopping at the tail; pull sides of shell apart to expose meat (do not remove meat from shells). Season with salt and pepper. Heat a well-oiled grill to medium high, or heat a drizzle of oil in a grill pan or large pan over medium-high heat. (TIP: Heat a large pan if you don't have a grill, adding a splash of water with the lobster.) Add lobster, flesh sides down, and cook until grill marks appear and flesh starts to turn opaque. Flip, and cook until lobster is cooked through, 2-3 minutes per side (grills can vary; if using a pan, cover pan and cook until almost cooked through, 3 minutes, then uncover and add 2 TBSP plain butter, cook 1 minute more). Using a chef’s knife, halve tails lengthwise. Brush with garlic herb butter.