Low-Lift Chicken & Edamame Ramen Stir-Fry
Enjoy a head start with prepped ingredients
- Soy
- Sesame
- Wheat
- Peanuts
In developing Low-Lift suppers, our chefs used their tool kit of culinary hacks and fresh, flavorful ingredients to craft easy-cook meals that will fast-track you to dinner in under 20 minutes. This stir-fry dresses up quick-cooking ramen noodles with shrimp, edamame, and crisp coleslaw mix in a savory sauce. Topped with crushed peanuts, sesame seeds, crispy wonton strips, and scallions, it offers layers of crunchy texture and vibrant flavor in every bite. Quick, delicious, and ready when you are!
Ingredients
10 ounce
Chopped Chicken Breast
4 ounce
Edamame
(Contains: Soy)
1 tablespoon
Sesame Seeds
(Contains: Sesame)
1 tablespoon
Sesame Oil
(Contains: Sesame)
1 unit
Wonton Strips
(Contains: Wheat)
2 unit
Scallions
4 ounce
Coleslaw Mix
6 ounce
Stir-Fry Sauce
(Contains: Sesame, Soy, Wheat)
4.5 ounce
Ramen Noodles
(Contains: Wheat)
½ ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Bring a large pot of salted water to a boil.
Once water is boiling, add noodles to pot. Cook until tender, 1-2 minutes.
Drain and rinse thoroughly under cold water, at least 30 seconds. (You’ll finish the noodles in Step 3.)
Wash and dry produce.
Trim and thinly slice scallions. Drain and rinse shrimp*; pat dry with paper towels.
Heat sesame oil in a large pan over medium-high heat. Add shrimp, edamame, and half the scallions. Season with salt and pepper. Cook, stirring, until shrimp are opaque and cooked through, 4-6 minutes.
Reduce heat to medium. Add drained noodles and stir-fry sauce to pan with shrimp and stir. Cook, stirring, until sauce is warmed through, 10-20 seconds. Turn off heat.
Stir in coleslaw mix. Season to taste with salt and pepper.
Crush peanuts in their bag.
Divide stir-fry between bowls. Garnish with peanuts, sesame seeds, wonton strips, and remaining scallions. Serve.
