Low-Lift Orange Sesame Chicken Tacos
Enjoy a head start with prepped ingredients
- Sesame
- Soy
- Wheat
- Peanuts
- Tree Nuts
In developing Low-Lift suppers, our chefs used their toolkit of culinary hacks and fresh, flavorful ingredients to craft easy cook meals that will fast-track you to dinner in under 15 minutes. Tender chicken is tossed in aromatic sesame ginger crunch and a bright, tangy orange sauce for sweet-savory perfection. A super convenient Asian Chop Salad Kit adds freshness, while a touch of Sriracha delivers heat. Quick, delicious, and ready when you are!
Ingredients
10 ounce
Chopped Chicken Breast
1 unit
Sesame Ginger Crunch
(Contains: Sesame)
3 ounce
Orange Sauce
(Contains: Soy)
1 tablespoon
Sesame Oil
(Contains: Sesame)
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
2 teaspoon
Sriracha
½ ounce
Peanuts
(Contains: Peanuts)
1 unit
Asian Chop Salad Kit
(Contains: Sesame, Soy, Tree Nuts, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Open package of chicken* and drain off any excess liquid.
-
Heat sesame oil in a medium pan (large pan for 4 servings) over medium-high heat. Add chicken and season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
-
While chicken cooks, empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like; toss to combine.
-
Once chicken is done, add sesame ginger crunch to pan and stir to combine.
-
Turn off heat. Add orange sauce and stir to coat chicken. Season to taste with salt and pepper.
-
Wrap tortillas in damp paper towels and microwave until warm and pliable, 30–60 seconds.
-
Gently crush peanuts in their bag.
-
Divide tortillas between plates. Fill with orange sesame chicken and top with as much salad as you like. Drizzle with Sriracha and sprinkle with peanuts. Serve with any remaining salad on the side.
