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Sweet Chili Pork Bowls
Sweet Chili Pork Bowls

Sweet Chili Pork Bowls

with Bell Pepper & Peanuts

Recipe Development Team
Recipe Development TeamPublished on June 30, 2020

Forget takeout: the path to sweet-and-savory dinner bliss is only 30 minutes away! In this recipe, pork, pepper, and onion are coated in a sumptuous sweet chili sauce, and peanuts are transformed into the perfect crunchy topping. Everything comes together over a bed of fluffy rice. The results? A symphony of flavors and textures so delicious, you might just lick the plate.

Tags:
Easy Cleanup
Lightning Prep
Allergens:
Jordnødder
Soja
Gluten
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyMedium

Ingredients

serving amount

1 unit

Bell Pepper

1 unit

Yellow Onion

¼ ounce

Cilantro

1 unit

Lime

¾ cup

Jasmine Rice

½ ounce

Peanuts

(Contains: Jordnødder)

10 ounce

Ground Pork

4 tablespoon

Sweet Soy Glaze

(Contains: Soja, Gluten)

1 ounce

Sweet Thai Chili Sauce

Not included in your delivery

1 tablespoon

Vegetable Oil

1 teaspoon

Sugar

2 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving
Energy (kJ)3891 kJ
Calories930 kcal
Fat46 g
Saturated Fat16 g
Carbohydrate97 g
Sugar31 g
Dietary Fiber4 g
Protein31 g
Cholesterol125 mg
Sodium1220 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Small pot
Large Pan
Small Bowl

Instructions

Prep
1

Wash and dry all produce. Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice onion. Zest and quarter lime (for 4 servings, zest 1 lime and quarter both). Mince cilantro.

Cook Rice
2

In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

Coat Peanuts
3

While rice cooks, heat a large, preferably nonstick, pan over medium-high heat. Add peanuts, 1 tsp sugar (2 tsp for 4 servings), and 2 TBSP water. Cook, stirring often, until water has evaporated and peanuts are coated and lightly toasted, 3-5 minutes. Turn off heat; transfer to a small bowl. Wipe out pan.

Cook Veggies
4

Heat a large drizzle of oil in same pan over medium-high heat. Add bell pepper and onion; season with salt and pepper. Cook, stirring, until tender and lightly browned, 6-9 minutes. Transfer veggies to a plate.

Cook Pork
5

Add another drizzle of oil to same pan over medium-high heat. Add pork; season with salt and pepper. Using a spatula, press into an even layer. Cook, without stirring, until browned on bottom, 3-4 minutes. Break up meat into pieces and continue cooking until pork is cooked through, 2-4 minutes. Stir in cooked veggies, then add sweet soy glaze, chili sauce, and 1 TBSP butter (2 TBSP for 4 servings). Cook, stirring, until mixture is thoroughly coated, 1-2 minutes more.

Finish and Serve
6

Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings) and lime zest to taste. Season with salt. Divide between bowls and top with pork mixture, peanuts, and cilantro. Serve with lime wedges on the side.

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