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Luscious Lobster, Steak & Black Truffle Butter

Luscious Lobster, Steak & Black Truffle Butter

Great for grilling! | Serves 2 ($14.99/serving)

Surf & Turf Pack
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Want to fire up an epic surf ’n’ turf feast? We’re offering the perfect pairing: 7 oz lobster tails and 10 oz bavette steak (plus some luxe black truffle compound butter for melting on top). Grill up the pack or sear it on the stovetop—either way, this marvelous meal is guaranteed to be extra-special. Double the protein, double the fun!

Nutrition values are representative of 1/2 serving of a bundle.

Allergens:ShellfishMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time20 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

7 ounce

Lobster Tails

(ContainsShellfish)

10 ounce

Bavette Steak

3 ounce

Black Truffle Butter

(ContainsMilk)

Not included in your delivery

1 teaspoon

Cooking Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories810 kcal
Fat59 g
Saturated Fat27 g
Carbohydrate3 g
Sugar0 g
Dietary Fiber0 g
Protein67 g
Cholesterol295 mg
Sodium370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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1

STEAK

Pat steak dry; season generously with salt and pepper (or your favorite grilling spices). GRILL: Grill on oiled grates over medium-high heat to desired doneness (we suggest 4-8 minutes per side, but grills can vary). Let rest a few minutes, then thinly slice against the grain. Top with as much black truffle butter as desired. STOVETOP: Heat a drizzle of oil in a large pan over medium-high heat. Cook to desired doneness, 5-7 minutes per side. Let rest a few minutes, then thinly slice against the grain. Top with as much black truffle butter as desired.

2

LOBSTER

Using kitchen shears, cut along the underside of the lobster shells, leaving meat intact and stopping at the tail; pull sides of shell apart to expose meat (do not remove meat from shells). Season with salt and pepper. GRILL: Grill flesh sides down over medium-high heat until grill marks appear and flesh starts to turn opaque. Flip and cook on shell sides until lobster is cooked through (we suggest 2-3 minutes per side, but grills can vary). Using a chef’s knife, halve tails lengthwise. Top with as much black truffle butter as desired. STOVETOP: Heat a large pan over medium-high heat. Add lobster flesh sides up along with a splash of water. Cover and cook until almost cooked through, 3 minutes. Uncover pan and add 2 TBSP truffle butter; spoon butter over lobster until cooked through, 1 minute. Using a chef’s knife, halve tails lengthwise. Top with as much black truffle butter as desired.