Luscious Lobster, Steak & Black Truffle Butter

LOBSTER

Using kitchen shears, cut along the underside of the lobster shells, leaving meat intact and stopping at the tail; pull sides of shell apart to expose meat (do not remove meat from shells). Season with salt and pepper. GRILL: Grill flesh sides down over medium-high heat until grill marks appear and flesh starts to turn opaque. Flip and cook on shell sides until lobster is cooked through (we suggest 2-3 minutes per side, but grills can vary). Using a chef’s knife, halve tails lengthwise. Top with as much black truffle butter as desired. STOVETOP: Heat a large pan over medium-high heat. Add lobster flesh sides up along with a splash of water. Cover and cook until almost cooked through, 3 minutes. Uncover pan and add 2 TBSP truffle butter; spoon butter over lobster until cooked through, 1 minute. Using a chef’s knife, halve tails lengthwise. Top with as much black truffle butter as desired.