Asian Peanut Bavette Steak & Kale Salad
with Sesame-Lime Dressing & Crispy Onions
- Soy
- Wheat
- Sesame
- Peanuts
Crispy kale meets juicy, golden-brown seasoned chicken in this light and vibrant Asian-style salad tossed with a silky sesame-lime peanut dressing. Massaged greens, colorful slaw, and crunchy fried onions create amazing texture, while fresh cilantro and lime add bright, herbaceous pops.
Ingredients
4 ounce
Shredded Carrots
10 ounce
Bavette Steak
4 ounce
Kale
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
1 tablespoon
Sesame Oil
(Contains: Sesame)
2 ounce
Garlic-Ginger Scallion Paste
(Contains: Sesame)
1 unit
Peanut Butter
(Contains: Peanuts)
1 unit
Lime
1 unit
Crispy Fried Onions
(Contains: Wheat)
4 ounce
Coleslaw Mix
¼ ounce
Cilantro
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Sugar
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Quarter lime. Remove and discard any thick center stems from kale. Roughly chop cilantro.
Pat chicken* dry with paper towels; season all over with salt and pepper.
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken; cook until browned and cooked through, 4-6 minutes per side. Transfer to a cutting board to rest.
Meanwhile, in a small bowl, whisk together peanut butter, soy sauce, sesame oil, 1 tsp sugar (2 tsp for 4 servings), juice from half the lime, and a splash of water until smooth.
In a large bowl, massage kale with a drizzle of olive oil until softened, 30-60 seconds.
Add coleslaw mix, carrots, garlic-ginger scallion paste, half the cilantro, and a squeeze of lime juice; season with salt and pepper.
Thinly slice chicken crosswise.
Divide salad between bowls. Top with chicken, peanut sauce, crispy fried onions, and remaining cilantro. Serve with any remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The peanut sauce was tasty and paired well with the steak, though some wanted more peanut flavor.
- Ease of prep: The meal was filling and refreshing, with lots of flavor for most diners.
- Suggestions: Consider removing tough kale stems before serving. Try chicken instead of steak for a different twist.
- Dressing: Some found the dressing too salty; adjust seasoning carefully and consider reducing the ginger-scallion paste.
