Luscious Lobster, Steak & Black Truffle Butter
Great for grilling! | Serves 2 ($14.99/serving)
- Shellfish
- Milk
Want to fire up an epic surf ’n’ turf feast? We’re offering the perfect pairing: 7 oz lobster tails and 10 oz bavette steak (plus some luxe black truffle compound butter for melting on top). Grill up the pack or sear it on the stovetop—either way, this marvelous meal is guaranteed to be extra-special. Double the protein, double the fun! Nutrition values are representative of 1/2 serving of a bundle.
Ingredients
7 ounce
Lobster Tails
(Contains: Shellfish)
10 ounce
Bavette Steak
3 ounce
Black Truffle Butter
(Contains: Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
STEAK
Pat steak dry; season generously with salt and pepper (or your favorite grilling spices). GRILL: Grill on oiled grates over medium-high heat to desired doneness (we suggest 4-8 minutes per side, but grills can vary). Let rest a few minutes, then thinly slice against the grain. Top with as much black truffle butter as desired. STOVETOP: Heat a drizzle of oil in a large pan over medium-high heat. Cook to desired doneness, 5-7 minutes per side. Let rest a few minutes, then thinly slice against the grain. Top with as much black truffle butter as desired.
LOBSTER
Using kitchen shears, cut along the underside of the lobster shells, leaving meat intact and stopping at the tail; pull sides of shell apart to expose meat (do not remove meat from shells). Season with salt and pepper. GRILL: Grill flesh sides down over medium-high heat until grill marks appear and flesh starts to turn opaque. Flip and cook on shell sides until lobster is cooked through (we suggest 2-3 minutes per side, but grills can vary). Using a chef’s knife, halve tails lengthwise. Top with as much black truffle butter as desired. STOVETOP: Heat a large pan over medium-high heat. Add lobster flesh sides up along with a splash of water. Cover and cook until almost cooked through, 3 minutes. Uncover pan and add 2 TBSP truffle butter; spoon butter over lobster until cooked through, 1 minute. Using a chef’s knife, halve tails lengthwise. Top with as much black truffle butter as desired.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the truffle butter, calling it "amazing" and "divine" on the lobster. The steak received mixed reviews.
- Ease of prep: Some found the lobster cooking instructions inaccurate; consider adjusting timing for best results.
- Suggestions: For tender results, watch cooking times closely on both the steak and lobster.
- Portions: Several mentioned small portion sizes, especially for the lobster tails.
Reviews from our home cooks
This meal is scrumptious, lobster and steak are so tender and flavorful with the truffle butter! Just wish there were more to eat because it's so good!
Truffle butter WOW. Lobster tasted fabulous but one was noticeably bigger than the other. Steak was great!
Lobster was wonderful -- And the truffle butter was absolutely divine!
Lobster tail was small, but I'm from New England where we eat the whole lobster. The steak was nice and tender. However, the truffle butter was gross.
Lobster was tough but it was my first time cooking so could have been my skills lacking please share tips
Lobster tails were excellent, steak was just ok. We did not care for the truffle butter.
For that price I was expecting two seven-ounce lobster tails. Felt more than a little ripped off. The steak was ok but similarly small.
