Mac & Cheese and Seasoned Smoked Pork - Ready to Heat
2 Servings | and BBQ Sauce
- Milk
- Wheat
- Eggs
We've combined two beloved dishes into one hearty Southern-style feast! Our succulent double-smoked BBQ-seasoned pork is tossed with a savory-smoky brown sugar and hickory-infused BBQ sauce. It's served alongside tender elbow macaroni stirred into a smooth cheddar cheese sauce and sprinkled with crisp panko breadcrumbs. *Nutrition values are representative of a 1/2 container serving.*
Ingredients
1 unit
BBQ Mac & Cheese
(Contains: Milk, Wheat, Eggs)
Nutrition Values
Cooking Steps
FOR THE OVEN Adjust rack to middle position and preheat oven to 350 F. Remove outer packaging and plastic film. Cover tray with aluminum foil. Place on a baking sheet. Bake on middle rack for 15 minutes.* Carefully remove foil and stir mac & cheese. Add panko topping to mac & cheese and return to middle rack. Bake until panko is golden brown and meal reaches an internal temperature of 165 F, 10 minutes more. Drizzle BBQ Sauce over pork and stir. Let stand for 2 minutes. Divide BBQ pork and mac & cheese between 2 plates. Season with pepper to taste.
*You read that right: All trays and film are oven-safe and microwave-safe!
This meal is fully cooked when internal temperature reaches 165º.
FOR THE MICROWAVE Remove outer packaging. Place tray on a microwave-safe plate. Pierce plastic film a few times with a fork and microwave for 4 minutes* Carefully remove film and stir mac & cheese and pork separately. Microwave 2 minutes more or until meal reaches an internal temperature of 165 F. Stir BBQ sauce into pork and let stand for 2 minutes. In a separate microwave-safe bowl, microwave 1 TBSP butter until melted, about 30 seconds. Add panko topping and stir. Microwave for an additional 30 - 45 seconds. Divide pork and mac & cheese between 2 plates. Top mac & cheese with panko.
*You read that right: All trays and film are oven-safe and microwave-safe!
This meal is fully cooked when internal temperature reaches 165º.
