
Calling all nut and cake lovers—we’ve got the cure to your weeknight dessert cravings. This luscious almond loaf cake couldn’t be easier to prepare. All you have to do is let it come to room temp, so it’s ready whenever the mood strikes. *Nutrition values are representative of 1 slice.*
1 unit
Almond Pound Cake
(Contains: Eggs, Milk, Tree Nuts, Wheat)
Keep refrigerated until ready to eat.
Take out of the refrigerator about 1 hour before serving.
Love love love the almond loaf cake! Very moist and flavorful. I took it to a Bible study meeting and everybody loved it. I pulled it out of the freezer and within the hour it was thawed and ready to go.
Absolutely delicious soft, moist almondy cake! This is perfect for a light dessert or afternoon tea. I'll be ordering this every week! Stock up on this treat!
You're not kidding when you say it's an almond cake! A little too strong in flavor for me but, good texture and no prep to speak of.
My friends are used to me making things homemade, and they asked if this was.. so flavorful, moist, just simply delicious
Also very yummy and tasty also a little bit expensive I thought it was bigger than what we got that's why I say that
Delicious, especially as a base for fresh strawberries and whipped topping!
Very lovely cake. The almond flavor came through so nicely.
I wish the texture was more dense and it had a stronger almond flavor.
This is so delicious. I wish it was offered every week.
So moist and delicious!! Will definitely add to future boxes!!