Almond Loaf Cake
We just loaf almond cake. | 10 Servings
Calories
:
150 kcalProtein
:
2g proteinTotal
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Tree Nuts
- Wheat
Calling all nut and cake lovers—we’ve got the cure to your weeknight dessert cravings. This luscious almond loaf cake couldn’t be easier to prepare. All you have to do is let it come to room temp, so it’s ready whenever the mood strikes. Nutrition values are representative of 1 slice.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 10 people
1 unit
Almond Pound Cake
(Contains: Eggs, Milk, Tree Nuts, Wheat)
Nutrition Values
/ per serving
Calories150 kcal
Fat9 g
Saturated Fat1 g
Carbohydrate15 g
Sugar7 g
Protein2 g
Cholesterol25 mg
Sodium170 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep refrigerated until ready to eat.
2
Take out of the refrigerator about 1 hour before serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the moist, flavorful almond cake, though some found the almond taste too strong or artificial.
- Ease of prep: Simply thaw for about an hour before serving — perfect for a quick, no-fuss dessert 🍰.
- Suggestions: Pair with fresh strawberries and whipped cream for a delightful strawberry shortcake twist.
- Texture: Most enjoyed the soft, moist texture, but a few wished for a denser cake.
- Serving ideas: Great with fresh fruit, as an afternoon tea treat, or alongside a cup of coffee.
