Almond Loaf Cake
We just loaf almond cake. | 10 Servings
Calling all nut and cake lovers—we’ve got the cure to your weeknight dessert cravings. This luscious almond loaf cake couldn’t be easier to prepare. All you have to do is let it come to room temp, so it’s ready whenever the mood strikes.
Nutrition values are representative of 1 slice.
Allergens:
Egg
•Milk
•Tree Nuts
•Gluten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 10 people
1 unit
Almond Pound Cake
(Contains: Egg, Milk, Tree Nuts, Gluten)
Nutrition Values
/ per serving
Calories150 kcal
Fat9 g
Saturated Fat1 g
Carbohydrate15 g
Sugar7 g
Protein2 g
Cholesterol25 mg
Sodium170 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Keep refrigerated until ready to eat.
2
Take out of the refrigerator about 1 hour before serving.
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