BBQ Chicken Mac & Cheese
First draft pick of snacks. | 2-3 Servings
- Milk
- Wheat
- Eggs
No matter how the game goes, mac and cheese is always a winner. That's why we're offering this ultra-creamy mac made with lots of melty cheddar and barbecue-spiced chicken! Whenever the craving strikes, these hearty, cheesy shells are quick to whip up and (most importantly) delicious. Nutrition values are representative of a 1/2 tray serving.
Ingredients
30 ounce
BBQ Mac & Cheese
(Contains: Milk, Wheat, Eggs)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to cook.
RECOMMENDED: Bring a medium pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour mac and cheese into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of bag with scissors; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave 5-6 minutes, stirring halfway through. (Caution: Container and mac and cheese will be very hot.)
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many enjoyed the cheesy, smoky taste, though some found the BBQ flavor overpowering or artificial.
- Ease of prep: Quick and convenient to prepare, but boiling in the bag worked better than microwaving for most.
- Suggestions: Consider adding extra pasta to balance the sauce-to-noodle ratio. Try baking it for a thicker consistency 🍲.
- Portions: Some found it perfect for a single serving, while others wished for more pasta and chicken.
- Texture: A few noted the pasta became mushy; letting it cool slightly before eating might help maintain firmness.
