Beef Empanadas
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Beef Empanadas

Beef Empanadas

Más is better! | 2-3 Servings

Flaky, savory, and filled with seasoned ground beef and veggies, these Latin-American pastries are the perfect appetizer or snack for any mealtime or gathering. All you have to do is bake or air-fry them to golden perfection and share! We like to dip them in sour cream and salsa, but feel free to serve them with your favorite dips and toppings.

Nutrition values are representative of approximately 3 empanadas. There are 2.5 servings per container.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time


/ serving 2 people

7.5 ounce

Maspanadas Beef Empanadas

(Contains Wheat)


Nutrition Values

/ per serving
Calories160 kcal
Fat6 g
Saturated Fat1 g
Carbohydrate20 g
Sugar1 g
Dietary Fiber1 g
Protein6 g
Cholesterol15 mg
Sodium280 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Keep refrigerated until ready to eat; best if used within 7 days.


OVEN: Adjust rack to middle position and preheat oven to 375 degrees. Place empanadas on a lightly greased baking sheet. Bake on middle rack until golden brown, 15-18 minutes. Flip halfway through baking. (Note: Oven times may vary.)


AIR FRYER: Coat an air fryer basket with nonstick cooking spray. Arrange empanadas side by side in basket (you may have to work in batches). Air fry at 375 degrees until golden brown, 8-10 minutes.