Broccoli Cheddar Soup & Garlic Bread
Souper yummy and easy. | 2-3 Servings
- Milk
- Wheat
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy broccoli cheddar soup happens to be extra special. It’s made with a base of flavorful chicken broth and sweet light cream, and it's chock-full of broccoli, cheddar cheese, and spices. We wouldn’t leave you hanging without something to dunk into your soup, either: dip in crispy garlic bread to soak everything up. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over. Nutrition values are representative of a 1/3 bundle serving.
Ingredients
30 ounce
Broccoli Cheddar Soup
(Contains: Milk, Wheat)
1 unit
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
