Broccoli Cheddar Soup
Souper yummy and easy. | 3-4 Servings
- Milk
- Wheat
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy broccoli cheddar soup happens to be extra special. It’s made with a base of flavorful chicken broth and sweet light cream, and it's chock-full of broccoli, cheddar cheese, and spices. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over. *Nutrition values are representative of 1 serving. There are 3 servings per container.*
Ingredients
30 ounce
Broccoli Cheddar Soup
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, creamy taste; some found it comparable to or better than Panera's version 🍲.
- Ease of prep: Quick and convenient to heat up, though some found boiling the bag awkward.
- Suggestions: Consider adding more broccoli chunks, extra seasoning, or pairing with garlic bread for a heartier meal.
- Leftovers: Stores well for later meals, but some wished for smaller portion options or easier reheating.
- Texture: Most enjoyed the creaminess, but a few found it thin or wanted larger broccoli pieces.
