Broccoli Cheddar Soup
Souper yummy and easy. | 3-4 Servings
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy broccoli cheddar soup happens to be extra special. It’s made with a base of flavorful chicken broth and sweet light cream, and it's chock-full of broccoli, cheddar cheese, and spices. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over.
Nutrition values are representative of 1 serving. There are 3 servings per container.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
Broccoli Cheddar Soup
(Contains Milk, Wheat)
Nutrition Values
Instructions
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)