Broccoli Cheddar Soup with Dinner Rolls
Souper yummy! | 2-3 Servings
- Milk
- Wheat
- Eggs
- Soy
Looking for the ultimate stress-free comfort food? This rich and creamy broccoli cheddar soup transforms into something extra special with the addition of fluffy, delicious Parker House rolls (bonus points for heating up the rolls!). The soup is made with a flavorful base of chicken broth and sweet cream, and is chock-full of broccoli, cheddar cheese, and spices. All you have to do is heat it up and serve with rolls on the side for dunking. *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
30 ounce
Broccoli Cheddar Soup
(Contains: Milk, Wheat)
4 piece
Parker House Rolls
(Contains: Milk, Wheat, Eggs, Soy)
Nutrition Values
Cooking Steps
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a bowl. Top with cheese before serving.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.) Top with cheese before serving.
ROLLS: Enjoy! (If desired, preheat oven to 400 degrees. Bake rolls until warmed, 4-6 minutes.)
