Cajun-Style & Buffalo Chicken Wings
Just wing it! | 2 Servings
Is there anything more satisfying than chicken wings? Survey says: No! This combination comes with two of our favorite wing flavors: one seasoned with savory Cajun-style spices and the other with zingy Buffalo spice rub and a touch of brown sugar. Once baked, these wings are perfectly crispy on the outside and super juicy on the inside. The only question is what you’ll dip them in!
Download recipe card for complete nutrition information.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Cajun Chicken Wings
Buffalo Chicken Wings
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before reheating.
Adjust rack to middle position and preheat oven to 425 degrees.
Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until lightly browned and crispy, 10 minutes more.