Charcuterie Board Bundle
Grand Cru, Cured Meats, Baguette & Fig Jam | 2-4 Servings
A movie-night snack? Yup. A craveable lunch? Absolutely. A party appetizer? Of course. If you’re questioning whether or not a charcuterie board is appropriate, the answer is always a resounding “yes!” In this bundle, we’ve curated the perfect combo of nutty grand cru, cured meats, toasty crostini, and tangy-sweet fig jam. Say “cheese!”
Nutrition values are representative of a 1/2 bundle serving.
Allergens:
Soy
•Wheat
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 ounce
Fig Jam
6 ounce
Grand Cru Cheese
(Contains: Milk)
1 unit
Antipasto Gran Beretta
Nutrition Values
/ per serving
Calories800 kcal
Fat46 g
Saturated Fat24 g
Carbohydrate41 g
Sugar11 g
Protein42 g
Cholesterol150 mg
Sodium2190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into eight rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on the top rack until golden brown, 5-10 minutes.
2
Using a butter knife, break grand cru into chunks and place on a serving board or plate. Separate coppa, salami, and prosciutto; arrange in sections on board or plate with cheese.
3
Serve cheese and charcuterie with crostini and fig jam.
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