Charcuterie Board Bundle
Grand Cru, Cured Meats, Baguette & Fig Jam | 2-4 Servings
- Soy
- Wheat
- Milk
A movie-night snack? Yup. A craveable lunch? Absolutely. A party appetizer? Of course. If you’re questioning whether or not a charcuterie board is appropriate, the answer is always a resounding “yes!” In this bundle, we’ve curated the perfect combo of nutty grand cru, cured meats, toasty crostini, and tangy-sweet fig jam. Say “cheese!” Nutrition values are representative of a 1/2 bundle serving.
Ingredients
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 ounce
Fig Jam
6 ounce
Grand Cru Cheese
(Contains: Milk)
1 unit
Antipasto Gran Beretta
Nutrition Values
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into eight rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on the top rack until golden brown, 5-10 minutes.
Using a butter knife, break grand cru into chunks and place on a serving board or plate. Separate coppa, salami, and prosciutto; arrange in sections on board or plate with cheese.
Serve cheese and charcuterie with crostini and fig jam.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The Grand Cru cheese and fig jam were standout favorites, creating a delicious sweet-and-salty combo with the cured meats 🧀.
- Ease of prep: Quick and simple to assemble, making it perfect for a no-cook lunch or effortless party appetizer.
- Suggestions: Consider adding apple slices or dried fruit for extra variety. Try seasoning the baguette with Italian herbs for more flavor.
- Portions: Many found the baguette too small; consider supplementing with extra bread or crackers to balance the meat quantity.
