Cheese Pizza
It’s easy being cheesy! | 3 Servings
Calories
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20 minutesDifficulty
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EasyAllergens:
- Milk
- Wheat
Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this classic cheese-tastic ’za—with a crispy, chewy crust, marinara, and (of course) lots of mozz—straight to your door. Everyone’s favorite dinner just got a whole lot more awesome!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 1 people
1 unit
Cheese Pizza
(Contains: Milk, Wheat)
Cooking Steps
1
Previously handled frozen for your protection. Keep refrigerated until ready to heat. Best if used within five days.
2
Adjust rack to middle position and preheat oven to 375 degrees.
3
Remove film from pizza.
4
Place pizza directly on middle rack. Bake for 15-18 minutes.
5
Let pizza stand for 3-5 minutes before slicing and serving. Enjoy!
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Some found it average, while others enjoyed the taste. Many felt it needed more seasoning for a richer flavor.
- Suggestions: Consider adding extra cheese for better coverage and a more indulgent experience. Try drizzling with olive oil or herbs to boost flavor.
