Tender tortelloni are delicious in any form, but they’re especially great when you’re in the mood for something hearty and tasty—fast! You’ll take it to the next level with a creamy white cheddar cheese sauce. Dinner is served!
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
9 ounce
Tortelloni
(Contains: Eggs, Milk, Wheat)
4 ounce
Cream Sauce Base
(Contains: Milk)
2 ounce
Cream Cheese
(Contains: Milk)
4 ounce
White Cheddar Cheese
(Contains: Milk)
Not included in your delivery
Salt
Pepper
Nutrition Values
Cooking Steps
Bring a large pot of salted water to a boil. Once boiling, add tortelloni to pot. Reduce to a low simmer; cook until tender and floating to the top, 3-4 minutes. Reserve ¼ cup pasta cooking water, then drain.
Return same pot to medium heat. Add cream sauce base and cream cheese; bring to a simmer, whisking, until smooth, 1-2 minutes.
Reduce heat to low and whisk in cheddar until melted and smooth. Stir drained tortelloni into pot with sauce. If needed, add reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce. Season with salt and pepper to taste.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found it extremely cheesy, with some feeling it was too rich or bland. Consider adding ingredients to balance the flavor.
- Ease of prep: Quick and simple to prepare, making it great for a fast dinner. Some found it very filling.
- Suggestions: Try adding vegetables like tomatoes or eggplant to cut the richness. Consider serving as a side dish rather than a main.
- Portions: A few mentioned the sauce-to-pasta ratio was off; you might need to adjust quantities for the right consistency.
