Cheesecake Variety Bundle
4 Single-Serve Cakes
- Eggs
- Wheat
- Milk
- Soy
- Tree Nuts
What’s better than one type of cheesecake? How about four! These single serving cheesecakes are a perfect post-meal treat (or snack—we won’t judge!). There’s a cheesecake flavor for everyone’s taste: white chocolate with a raspberry swirl, salted caramel mascarpone, creamy vanilla, and chocolate hazelnut. The best part is all you have to do is let them come to room temperature! *Nutrition values for 1 white chocolate raspberry swirl cheesecake is as follows: Calories 420, Fat 25 g, Saturated Fat 17 g, Cholesterol 85 mg, Sodium 250 mg Carbohydrate 42 g, Fiber 0 g, Sugar 31 g, Protein 4 g.* *Nutrition values for 1 salted mascarpone cheesecake is as follows: Calories 420, Fat 27 g, Saturated Fat 17 g, Cholesterol 100 mg, Sodium 250 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 25 g, Protein 4 g.* *Nutrition values for 1 chocolate hazelnut cheesecake is as follows: Calories 440, Fat 27 g, Saturated Fat 15 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 44 g, Fiber 0 g, Sugar 34 g, Protein 5 g.* *Nutrition values for 1 vanilla delight cheesecake is as follows Calories: 410, Fat: 27 g, Saturated Fat: 16 g, Cholesterol: 195 mg, Sodium: 290 mg, Carbohydrate: 36 g, Fiber: 0 g, Sugar: 26 g, Protein: 5 g.*
Ingredients
1 unit
White Chocolate Raspberry Swirl Cheesecake
(Contains: Eggs, Wheat, Milk, Soy)
1 unit
Salted Caramel Mascarpone Cheesecake
(Contains: Eggs, Wheat, Milk, Soy)
1 unit
Chocolate Hazelnut Cheesecake
(Contains: Eggs, Wheat, Milk, Soy, Tree Nuts)
1 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Wheat, Milk, Soy)
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Most loved the rich, creamy taste. The vanilla bean and strawberry swirl were favorites; some found the chocolate flavor artificial.
- Ease of prep: Perfect for quick, no-fuss desserts. Just thaw and enjoy these single-serving treats.
- Suggestions: Let them come to room temperature for the best texture and flavor experience.
- Portions: Ideal for portion control and sampling different flavors. Each cake is perfect for two to share.
- Texture: While many praised the creaminess, a few found certain flavors had an off texture.
