
What’s better than one type of cheesecake? How about four! These single serving cheesecakes are a perfect post-meal treat (or snack—we won’t judge!). There’s a cheesecake flavor for everyone’s taste: white chocolate with a raspberry swirl, salted caramel mascarpone, creamy vanilla, and chocolate hazelnut. The best part is all you have to do is let them come to room temperature! *Nutrition values for 1 white chocolate raspberry swirl cheesecake is as follows: Calories 420, Fat 25 g, Saturated Fat 17 g, Cholesterol 85 mg, Sodium 250 mg Carbohydrate 42 g, Fiber 0 g, Sugar 31 g, Protein 4 g.* *Nutrition values for 1 salted mascarpone cheesecake is as follows: Calories 420, Fat 27 g, Saturated Fat 17 g, Cholesterol 100 mg, Sodium 250 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 25 g, Protein 4 g.* *Nutrition values for 1 chocolate hazelnut cheesecake is as follows: Calories 440, Fat 27 g, Saturated Fat 15 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 44 g, Fiber 0 g, Sugar 34 g, Protein 5 g.* *Nutrition values for 1 vanilla delight cheesecake is as follows Calories: 410, Fat: 27 g, Saturated Fat: 16 g, Cholesterol: 195 mg, Sodium: 290 mg, Carbohydrate: 36 g, Fiber: 0 g, Sugar: 26 g, Protein: 5 g.*
1 unit
White Chocolate Raspberry Swirl Cheesecake
(Contains: Eggs, Wheat, Milk, Soy)
1 unit
Salted Caramel Mascarpone Cheesecake
(Contains: Eggs, Wheat, Milk, Soy)
1 unit
Chocolate Hazelnut Cheesecake
(Contains: Eggs, Wheat, Milk, Soy, Tree Nuts)
1 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Wheat, Milk, Soy)
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
This is the perfect way to portion control. Cuz I'll tell ya what...if I had a tasty cheese cake, whole, sitting there...I wouldn't stop. Delish, creamy and delectable!
Great way to sample all the flavors. Vanilla bean was our fave. The chocolate was my least favorite surprisingly, I found the chocolate flavor to taste a little artificial.
These are lovely and make a perfect dessert for two ☺️
They were some of the best tasting cheesecakes I've ever had!
The texture of the raspberry cheesecake was like rubber. Disappointed that the chocolate one had a regular crust and not a matching chocolate one. Seems lazy.
Loved the New York and the strawberry swirl. Chocolate hazelnut so-so. Salted caramel mascarpone was gross
Just ok. Small and the chocolate one tasted like pudding.
Chocolate was my least favorite, the rest were super good