Cheesecake Variety Pack
Buy more and save over 25% | 4 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Wheat
These cheesecakes may be mini in size, but they sure are mighty in flavor. This bundle’s got the best of both worlds: two flavored simply with vanilla, and two made with rich mascarpone and salty caramel. They’re sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let them come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) *Nutrition information for 1 vanilla cheesecake is as follows Calories: 410, Fat: 27 g, Saturated Fat: 16 g, Cholesterol: 195 mg, Sodium: 290 mg, Carbohydrate: 36 g, Fiber: 0 g, Sugar: 26 g, Protein: 5 g.* *Nutrition information for 1 salted marscapone cheese cake is as follows: Calories: 420, Fat: 27 g, Saturated Fat: 17 g, Cholesterol: 100 mg, Sodium: 250 mg, Carbohydrate: 37 g, Fiber: 0 g, Sugar: 25 g, Protein: 4 g.*
Ingredients
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
2 unit
Salted Caramel Mascarpone Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the salted caramel mascarpone, calling it "decadent and divine." The vanilla was also praised for its creamy texture and balanced sweetness.
- Ease of prep: Convenient single-serve portions are perfect for quick desserts, lunches, or on-the-go treats. Just thaw and enjoy! 🍰
- Suggestions: Consider adding fresh fruit or whipped cream for extra indulgence. Some prefer a thicker, crumblier crust for more texture.
- Portions: Individual sizes are just right for most; some even split one cheesecake, finding them rich and satisfying.
- Texture: Customers raved about the smooth, creamy consistency, though a few found the crust a bit soft or moist.
Reviews from our home cooks
The cheesecake is the bomb.com! It is so creamy and yummy! Honestly two people can eat one cheesecake, but it's so good, it's hard to share!
We really enjoyed the cheesecakes. My favorites are the salted Carmel and pumpkin. The plain one are very good too since you can eat them plain or top with fresh fruits of your choice.
The cheesecakes were delicious. We are not big into desserts, so we split one and it was the perfect size for afters.
Mascarpone cheesecake is amazing. I am so hooked on it. The other ones are super good too, but not like the mascarpone cheesecake that deserves to be placed on a pillar so high from all the rest.!
These were excellent! I love salted caramel and surprisingly vanilla was my favorite...that says a lot. So creamy and just the right amount of sweetness.
Love these little cheesecakes so handy to put in the freezer and take out when you want it.
Amazing! We were skeptical being from NY, but the cheesecake filling is just so yummy. Wish there was a bit more crust but can't complain!
Very tasty. My son and husband fight over the NY cheese cake. Wish they didn't have so many calories for the size of the dessert.
On this cheesecake pack the Salted caramel one gets four stars. The reason these gets four stars from us is because as someone who thinks that salted caramel is way too sweet normally really liked this one. The New York cheesecake was just ok nothing special.
Kindof a mismatch between the received instructions ("use within 7 days, refrigerate at 41 or below") and the on-line instructions (same refrigeration storage, but also provides instructions for freezing and thawing cheesecakes). We freeze some and there's no difference in taste or substance between the frozen and not frozen ones.
