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Cheesecake Variety Pack
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Cheesecake Variety Pack

Cheesecake Variety Pack

Buy more and save over 25% | 4 Single-Serve Cakes

These cheesecakes may be mini in size, but they sure are mighty in flavor. This bundle’s got the best of both worlds: two flavored simply with vanilla, and two made with rich mascarpone and salty caramel. They’re sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let them come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.)

Nutrition information for 1 vanilla cheesecake is as follows Calories: 410, Fat: 27 g, Saturated Fat: 16 g, Cholesterol: 195 mg, Sodium: 290 mg, Carbohydrate: 36 g, Fiber: 0 g, Sugar: 26 g, Protein: 5 g.

Nutrition information for 1 salted marscapone cheese cake is as follows: Calories: 420, Fat: 27 g, Saturated Fat: 17 g, Cholesterol: 100 mg, Sodium: 250 mg, Carbohydrate: 37 g, Fiber: 0 g, Sugar: 25 g, Protein: 4 g.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute


/ serving 2 people

2 unit

Vanilla Delight Cheesecake

(Contains Eggs, Milk, Soy, Wheat)

2 unit

Salted Caramel Mascarpone Cheesecake

(Contains Eggs, Milk, Soy, Wheat)


Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.