Cheesecake Variety Pack
Buy more and save over 25% | 4 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Wheat
These cheesecakes may be mini in size, but they sure are mighty in flavor. This bundle’s got the best of both worlds: two flavored simply with vanilla, and two made with rich mascarpone and salty caramel. They’re sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let them come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) *Nutrition information for 1 vanilla cheesecake is as follows Calories: 410, Fat: 27 g, Saturated Fat: 16 g, Cholesterol: 195 mg, Sodium: 290 mg, Carbohydrate: 36 g, Fiber: 0 g, Sugar: 26 g, Protein: 5 g.* *Nutrition information for 1 salted marscapone cheese cake is as follows: Calories: 420, Fat: 27 g, Saturated Fat: 17 g, Cholesterol: 100 mg, Sodium: 250 mg, Carbohydrate: 37 g, Fiber: 0 g, Sugar: 25 g, Protein: 4 g.*
Ingredients
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
2 unit
Salted Caramel Mascarpone Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy, authentic NY-style cheesecake. The salted caramel mascarpone was a hit, though some found it overly sweet.
- Ease of prep: These personal-sized cheesecakes are convenient to keep frozen and thaw when needed for an easy dessert.
- Suggestions: Consider adding lemon zest to brighten the flavor. For the crust, some prefer a crumblier, more flavorful texture.
- Portions: Perfect single-serving size for most, though a few wished for larger portions. Some found one cake shareable between two.
- Texture: Wonderfully smooth and creamy filling, though a few noted the crust could be grainy or soft.
