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Cheesy Broccoli

Cheesy Broccoli

Everything’s better with cheese. | 4 Servings
4.5(123)24 Reviews
Recipe Development Team
Recipe Development TeamUpdated on September 25, 2023
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Calories
270 kcal
Protein
15g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

1 pound

Broccoli Crowns

8 ounce

Sargento® 4 Cheese Mexican Shredded

(Contains: Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

/ per serving
Calories270 kcal
Fat18 g
Saturated Fat10 g
Carbohydrate12 g
Sugar2 g
Dietary Fiber3 g
Protein15 g
Cholesterol50 mg
Sodium380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Adjust rack to middle position and preheat oven to 425 degrees.

2

Wash and dry produce. Cut broccoli into bite-size pieces.

3

Toss on a baking sheet with a drizzle of cooking oil, salt, and pepper.

4

Roast on middle rack until lightly browned and crisp, 15-20 minutes, tossing halfway through.

5

In the last 1-2 minutes of cooking, sprinkle broccoli with Mexican cheese blend and continue roasting until cheese has melted.

6

Recipe Suggestion: In step 3, toss broccoli with oil, salt, pepper, and Southwest Spice.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Some loved the classic combo, while others found it basic. Try adding Southwest spice for a flavor boost 🌶️.
  • Ease of prep: Simple to prepare, though a few wished for more detailed instructions on roasting and cheese melting.
  • Suggestions: Consider making a creamy sauce with almond milk and cream cheese. Topping with crunchy fried panko adds nice texture.
  • Portions: Some found the broccoli amount insufficient for four servings; adjust quantity as needed for your household.
AI-generated from customer reviews

Reviews from our home cooks

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AnonymousCooked for 2 people
|Sep 18, 2022
A
AnonymousCooked for 2 people
|Feb 19, 2022
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AnonymousCooked for 2 people
|Sep 2, 2021
M
Michelle SchirripaCooked for 2 people
|Jul 1, 2023
S
Shannon WaddellCooked for 4 people
|Jul 7, 2023
A
AnonymousCooked for 2 people
|May 18, 2022
A
AnonymousCooked for 2 people
|Sep 15, 2022
A
AnonymousCooked for 2 people
|May 29, 2022
C
Cherie BudingerCooked for 2 people
|Mar 2, 2023
A
AnonymousCooked for 2 people
|May 24, 2022