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Cheesy Broccoli

Cheesy Broccoli

Everything’s better with cheese. | 4 Servings
4.5(123)
Recipe Development Team
Recipe Development TeamUpdated on September 25, 2023
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Calories
270 kcal
Protein
15g protein
Total Time
20 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

1 pound

Broccoli Crowns

8 ounce

Sargento® 4 Cheese Mexican Shredded

(Contains: Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

/ per serving
Calories270 kcal
Fat18 g
Saturated Fat10 g
Carbohydrate12 g
Sugar2 g
Dietary Fiber3 g
Protein15 g
Cholesterol50 mg
Sodium380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Adjust rack to middle position and preheat oven to 425 degrees.

2

Wash and dry produce. Cut broccoli into bite-size pieces.

3

Toss on a baking sheet with a drizzle of cooking oil, salt, and pepper.

4

Roast on middle rack until lightly browned and crisp, 15-20 minutes, tossing halfway through.

5

In the last 1-2 minutes of cooking, sprinkle broccoli with Mexican cheese blend and continue roasting until cheese has melted.

6

Recipe Suggestion: In step 3, toss broccoli with oil, salt, pepper, and Southwest Spice.