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Cheesy Truffle Arancini

Cheesy Truffle Arancini

Buon appetito! | 4-6 Servings
Recipe Development Team
Recipe Development TeamUpdated on November 06, 2024
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Calories
320 kcal
Protein
8g protein
Total Time
10 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

7.25 ounce

Cheesy Truffle Arancini

(Contains: Eggs, Milk, Wheat)

/ per serving
Calories320 kcal
Fat14 g
Saturated Fat4.5 g
Carbohydrate38 g
Sugar6 g
Dietary Fiber3 g
Protein8 g
Cholesterol50 mg
Sodium560 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep refrigerated until ready to heat; best if used within 7 days.

2

CONVENTIONAL OVEN:

  1. Adjust rack to middle position and preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Remove arancini from packaging; place on a prepared sheet about ½ inch apart.
  3. Bake until cooked through, 8-10 minutes. Let cool for 2-3 minutes.
3

AIR FRYER:

  1. Arrange arancini ½ inch apart in an air fryer basket (you may have to work in batches). Air-fry at 325 degrees until cooked through, 6-8 minutes. (Note: Air fryer times may vary).
  2. Let cool for 2-3 minutes.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Some found the truffle flavor enjoyable, but many felt the arancini needed more seasoning for a bolder taste.
  • Ease of prep: Convenient to heat in the oven or air fryer, making them a quick appetizer option.
  • Suggestions: Consider serving with a dipping sauce to enhance flavor. Try adding extra salt or sharp cheese for more punch.
  • Portions: Smaller than expected; better suited as an appetizer than a full meal.
  • Texture: Crispy exterior with a nice interior texture, though flavors could be more pronounced.
AI-generated from customer reviews