Chicken Dumplings & Veggie Spring Rolls Board
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Chicken Dumplings & Veggie Spring Rolls Board

Chicken Dumplings & Veggie Spring Rolls Board

with Pickled Cucumber & Sesame Slaw | 4 Servings

Fun fact: Summ means “heart” in Cantonese. That’s why SUMM! is committed to making their products in small batches using high-quality ingredients and a whole lot of love! This easy-to-assemble board comes with SUMM!’s sesame ginger chicken gyoza (Japanese-style dumplings), plus their crispy veggie spring rolls. Turn this spread into an obsession-worthy appetizer by whipping up a crunchy sesame slaw and tangy pickled cucumbers to serve on the side.

Nutrition values are representative of a 1/4 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time


/ serving 4 people

8.8 ounce

Sesame Ginger Chicken Gyoza

(Contains Sesame, Soy, Wheat)

12.35 ounce

Vegetable Spring Rolls

(Contains Sesame, Soy, Wheat)

2 unit


8 ounce

Coleslaw Mix

3 ounce

Asian Sesame Dressing

(Contains Soy, Sesame, Wheat)

1.7 ounce

Rice Wine Vinegar

Not included in your delivery

1.5 teaspoon




1 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories450 kcal
Fat20 g
Saturated Fat3 g
Carbohydrate57 g
Sugar22 g
Dietary Fiber4 g
Protein10 g
Cholesterol10 mg
Sodium1420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Adjust rack to top position and preheat oven to 375 degrees. Wash and dry produce.


Place spring rolls on baking sheet and cook, flipping halfway through, until golden and crispy, 18-20 minutes.


Trim and halve cucumber lengthwise; slice into ½-inch-thick half-moons. In a medium bowl, toss cucumbers with vinegar, 1½ tsp sugar, and a big pinch of salt. Set aside to pickle, stirring occasionally. In a second medium bowl, toss coleslaw mix with sesame dressing. Season with salt and pepper to taste.


Heat a large drizzle of oil in a large pan over medium-high heat. Add gyoza, flat sides down, and cook for 1 minute. Carefully add ⅓ cup water; cover and cook until water is evaporated and bottoms are crispy, 4-5 minutes.


Serve with sauces on the side for dipping.

RECIPE SUGGESTION (Additional ingredients not included.) Have any fresh cilantro or scallions on hand? Add some to the pickled cucumbers and sesame slaw for even more flavor!