
There’s nothing more comforting than a warm, hearty bowl of chicken noodle soup. This one has ribbon-shaped Mafalda pasta for the perfect noodle-filled spoonfuls. This savory, homey soup is made that much better with the addition of a buttery Parker roll served on the side.
30 ounce
Creamy Chicken and Wild Rice Soup
(Contains: Milk, Wheat)
4 unit
Parker House Rolls
(Contains: Milk, Wheat, Eggs, Soy)
RECOMMENDED:
Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of bag with scissors and pour soup into bowl. Top with cheese before serving.
MICROWAVE ALTERNATIVE:
Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot!) Top with cheese before serving.
ROLLS:
Enjoy! (If desired, preheat oven to 400 degrees. Bake rolls until warmed, 4-6 minutes.)
This soup is very good. I will order it again but the rolls were so so. Definitely not Parker House rolls.
Good soup! I wish there were two soups each week to choose from. The creamy tomato is okay but my family prefers this chicken noodle or the chicken with rice more.
We absolutely love these soups especially the chicken noodle soup. It's so delicious and comforting.
I feel like the ingredients just ran through this soup. Barely any rice chicken or veggies