Chicken Noodle Soup & Parker Roll
Soup-er yummy! | 2-3 Servings
- Milk
- Wheat
- Eggs
- Soy
There’s nothing more comforting than a warm, hearty bowl of chicken noodle soup. This one has ribbon-shaped Mafalda pasta for the perfect noodle-filled spoonfuls. This savory, homey soup is made that much better with the addition of a buttery Parker roll served on the side.
Ingredients
30 ounce
Creamy Chicken and Wild Rice Soup
(Contains: Milk, Wheat)
4 unit
Parker House Rolls
(Contains: Milk, Wheat, Eggs, Soy)
Nutrition Values
Cooking Steps
RECOMMENDED:
Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of bag with scissors and pour soup into bowl. Top with cheese before serving.
MICROWAVE ALTERNATIVE:
Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot!) Top with cheese before serving.
ROLLS:
Enjoy! (If desired, preheat oven to 400 degrees. Bake rolls until warmed, 4-6 minutes.)
