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Chicken Noodle Soup & Parker Roll

Chicken Noodle Soup & Parker Roll

Soup-er yummy! | 2-3 Servings
0.0(0)
Recipe Development Team
Recipe Development TeamUpdated on October 23, 2025
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Calories
820 kcal
Protein
27g protein
Total Time
5 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Eggs
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

30 ounce

Creamy Chicken and Wild Rice Soup

(Contains: Milk, Wheat)

4 unit

Parker House Rolls

(Contains: Milk, Wheat, Eggs, Soy)

/ per serving
Calories820 kcal
Fat44 g
Saturated Fat27 g
Carbohydrate75 g
Sugar17 g
Dietary Fiber5 g
Protein27 g
Cholesterol195 mg
Sodium1960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

RECOMMENDED:

Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of bag with scissors and pour soup into bowl. Top with cheese before serving.

2

MICROWAVE ALTERNATIVE:

Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot!) Top with cheese before serving.

3

ROLLS:

Enjoy! (If desired, preheat oven to 400 degrees. Bake rolls until warmed, 4-6 minutes.)