Chicken Variety Pack
Cutlets, Breast Strips & Sausage Mix | 2 Servings of Each
Chicken is perfect for any occasion. With this combo of chicken cutlets, chicken breast strips, and chicken sausage mix on hand, the possibilities are pretty much endless. Grill or sear the cutlets and top with a fruity pan sauce, use the strips in a stir-fry, toss the sausage into al dente pasta, and on and on. Looking to bulk up portion size on one of your weekly meals? Loving the sound of a veggie meal but want extra protein? Having these premium proteins on hand is your new secret weapon.
Nutrition information for 5 oz of Chicken Cutlet is as follows Calories: 160, Fat: 4 g, Saturated Fat: .5 g, Cholesterol: 100 mg, Sodium: 1070 mg, Carbohydrate: 5 g, Fiber: 0 g, Sugar: 0 g, Protein: 31 g.
Nutrition information for 5 oz of Chicken Breast Strips is as follows Calories: 180, Fat: 8 g, Saturated Fat: 2 g, Cholesterol: 100 mg, Sodium: 115 mg, Carbohydrate: 0 g, Fiber: 0 g, Sugar: 0 g, Protein: 29 g.
Nutrition information for 4.5 oz of Chicken Sausage Mix is as follows Calories: 240, Fat: 12 g, Saturated Fat: 4 g, Cholesterol: 115 mg, Sodium: 1070 mg, Carbohydrate: 0 g, Fiber: 0 g, Sugar: 2 g, Protein: 24 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Chicken Cutlets
9 ounce
Italian Chicken Sausage Mix
10 ounce
Chicken Breast Strips
Instructions
Chicken Cutlets: Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!). Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side.
Chicken Breast Strips: Pat chicken with paper towels; season with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
Chicken Sausage Mix: Heat a drizzle of oil in a large pan over medium-high heat. Add chicken sausage and cook, breaking up meat into pieces, until browned and cooked through, 5-7 minutes.
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