Chocolate Hazelnut Cheesecake
4 Single-Serve Cakes4.5(498)
Calories
:
440 kcalProtein
:
5g proteinTotal Time
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Soy
- Tree Nuts
- Wheat
This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection is flavored with the world’s greatest pairing: chocolate and hazelnut. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) *Nutrition values are representative of 1 cake.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 4 people
4 unit
Chocolate Hazelnut Cheesecake
(Contains: Eggs, Milk, Soy, Tree Nuts, Wheat)
Nutrition Values
/ per serving
Calories440 kcal
Fat27 g
Saturated Fat15 g
Carbohydrate44 g
Sugar34 g
Protein5 g
Cholesterol85 mg
Sodium260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
2
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
