Chocolate Lava Cake
Fall in lava with this dessert. | 1 Single Serve Cake
- Eggs
- Milk
- Soy
Calling all chocolate lovers! Put away those fun-size candy bars and freezer-burned fudgsicles because we’ve got the cure to your weeknight cocoa cravings. Say hello to a personal-sized (!) chocolate lava cake. It couldn’t be easier to prepare—all you have to do is pop it in the microwave. When you dig in, get your Instagram (and your tastebuds) ready: the rich, cakey outer shell gives way to a warm flow of molten chocolate. Keep it simple or gild the lily (in the best way possible) by topping it with chopped fruit, nuts, ice cream, or crunchy sea salt… you really can’t go wrong. <enter> *Nutrient values are representative of 1 single-serving cake.*
Ingredients
1 unit
Chocolate Lava Cake
(Contains: Eggs, Milk, Soy)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating.
Remove and discard plastic wrapping.
RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.)
ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Rich, decadent dark chocolate flavor that many loved, though some found it too intense or bitter.
- Ease of prep: Quick and simple to prepare, but some had issues with cooking times and removing from containers.
- Suggestions: Consider serving with vanilla ice cream or whipped cream to balance the richness 🍦.
- Portions: Perfect single-serving size for most, though a few wished it was larger for the price.
- Texture: Some enjoyed the gooey lava center, while others wanted more cake-like consistency and less pudding-like texture.
