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Chudleigh's Chocolate Cheesecake

Chudleigh's Chocolate Cheesecake

Creamy, chocolatey goodness in every bite. | 2 Servings
Recipe Development Team
Recipe Development TeamUpdated on July 09, 2026
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Calories
410 kcal
Protein
6g protein
Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat

Chocolate lovers rejoice! This creamy confection might be mini in size, but it’s mighty in flavor. Rich with dark chocolatey flavor, the cheesecake’s delectable mousse-like texture perfectly complements its crushed chocolate cookie crust. When you’re ready to dig in, simply let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal size means you don’t have to share!) Nutrition values are representative of 1 cake.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 box

Chocolate Cheesecake

(Contains: Eggs, Milk, Soy, Wheat)

per serving
Calories410 kcal
Fat25 g
Saturated Fat15 g
Carbohydrate43 g
Sugar31 g
Dietary Fiber2 g
Protein6 g
Cholesterol110 mg
Sodium310 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Enjoy!

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Customers consistently praise these chocolate cheesecakes as delicious, with rich chocolatey goodness in every bite 🍫.
  • Ease of prep: These ready-to-eat desserts are convenient; just let them come to room temperature before enjoying.
  • Suggestions: For those who prefer a lighter texture, consider letting it soften a bit longer before serving.
AI-generated from customer reviews