
Don’t let the name fool you—chili isn’t just for cold weather! This classic version has chunks of beef, black beans, and colorful bell peppers, AKA the perfect combo for any season. Oh, and did we mention that this only needs a ~3 minute visit to the microwave before you can dig in? Get ready to warm your heart and your belly. *Nutrition values are representative of an 8.5 oz serving size.*
30 ounce
Beef Chili
(Contains: Milk)
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour chili into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Delicious, mild heat that's not overwhelming. Good if you like thick bean and beef chili.
It was like eating a meal on a cold winter day. It wasn't too spicy and I could taste the fresh ingredients.
As tasty as the Instant Pot recipe that's been a favorite of ours for years, but without any of the work. Another delight!
Delicious! Great value for a meal I didn't need to cook. It's really 2 servings though.
I ate on this for two days! Even better than the kind I make!
Definitely was surprised...it had a little kick to it. Was really good
Reordered already very good for not my own, feed 2 teenagers from 1 container could feed 4 normal adults
Beef chunks were a bit tough but flavor was incredible
Just heat and eat ... pretty good for prepared chili
All I would say is some more beans. It was a little more like soup than chili, but still amazing!