Chunky Beef Chili
All hearts for this hearty chili. | 3-4 Servings
- Milk
Don’t let the name fool you—chili isn’t just for cold weather! This classic version has chunks of beef, black beans, and colorful bell peppers, AKA the perfect combo for any season. Oh, and did we mention that this only needs a ~3 minute visit to the microwave before you can dig in? Get ready to warm your heart and your belly. Nutrition values are representative of 1/3 serving of a container.
Ingredients
30 ounce
Beef Chili
(Contains: Milk)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour chili into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Most found the chili flavorful and satisfying, though some noted the beef chunks could be tough or have an off texture 🍲.
- Ease of prep: Quick and easy to heat up — a reliable on-the-go meal that comes together in minutes.
- Suggestions: Add toppings like chopped onions, cheddar cheese, and hot sauce to boost flavor; some also stirred in extra beans for a heartier bowl.
- Spice level: A number of reviewers found it spicier than expected — those sensitive to heat may want to have a cooling side on hand 🌶️.
- Portions: Most found it comfortably feeds two; a few noted it stretches to four for lighter appetites.
