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Cinnamon Apple Crumble

Cinnamon Apple Crumble

An apple-solutely decadent dessert in no time. | 2 Servings
3.5(181)
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
190 kcal
Protein
2g protein
Total Time
1 minute
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

2 unit

Cinnamon Apple Crumble

(Contains: Milk, Wheat)

/ per serving
Calories190 kcal
Fat2 g
Saturated Fat1 g
Carbohydrate33 g
Sugar28 g
Protein2 g
Cholesterol5 mg
Sodium70 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.

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