Cinnamon Apple Crumble
An apple-solutely decadent dessert in no time. | 2 Servings
- Milk
- Wheat
These comforting crumbles may be mini in size, but they sure are mighty in flavor. A layer of warming cinnamon apple filling is topped with a toasty oat crumble for the perfect textural contrast. When you want to dig in, all you have to do is...nothing! Enjoy cold, at room temp, or warmed up in the microwave. (Psst—we highly recommend serving with a scoop of vanilla ice cream on top.)
Ingredients
2 unit
Cinnamon Apple Crumble
(Contains: Milk, Wheat)
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many enjoyed the apple-cinnamon taste, though some found it too sweet while others wanted more sweetness.
- Ease of prep: Several customers struggled with heating instructions, resulting in soggy or undercooked desserts.
- Suggestions: Consider baking in a toaster oven for a crispier topping, or broil carefully to improve texture.
- Texture: Many found the crumble topping too mushy or gooey; some compared it to uncooked oatmeal.
- Apple filling: While some enjoyed the apples, others found them either too tart or overly sugared.
