Craft Pizza: Pepperoni
Pep squad | 2-6 Servings
- Milk
- Wheat
Skip the delivery fee this time–pizza’s on, and it’s ready in less than 20 minutes. This one’s the classic: nothing premium mozzarella cheese and tomato sauce on a light, fluffy focaccia crust. Can you say pizza party? *Nutrition values are representative of 1/4 pizza.*
Ingredients
1 unit
Pepperoni Pizza
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 450 degrees.
Remove pizza from box and plastic wrapping.
Place pizza on a sheet pan and then directly on center rack of preheated oven. Bake for 12-14 minutes if frozen (10-12 minutes if thawed), until cheese is melted and crust is golden brown.
Remove from oven and let cool for 2 minutes before serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the pepperoni's spiciness, but some found the sauce tangy or bland. Consider adding extra seasoning for more depth 🌶️.
- Ease of prep: Quick and convenient for busy nights; some needed to adjust cooking time for optimal results.
- Suggestions: Try adding onions and black olives for extra flavor. Let it cool for 10 minutes before slicing.
- Portions: Perfect for a quick lunch, though some felt it was small for 4-6 servings.
- Crust: Opinions varied on thickness; crisp it longer for those who prefer a crunchier base.
Reviews from our home cooks
This was one of the best home pepperoni pizzas I've had. The toppings had a very fresh taste as well. I don't know if it was tomatoes or olives, or what it was, but it tasted like there was something fresh under the pepperoni as well, which really added to an already great flavor.
I liked that it has a bit of spice to it from the pepperoni or the sauce. The crust is a little thicker than I'd like and didn't crisp up very well even being places directly on the rack, but for a quick oven meal when you don't have time, it was good.
I am not supposed to eat much pizza, so when I saw this offer I grabbed it. I cut it in half and froze half. It was very good, the right amount of Pepperoni I would like to see one with maybe mushrooms, onions, etc.
You will love this if you like thick crust pizza and it is loaded with pepperoni. I would suggest a little more cheese. I will try this again.
Cooked at 450 for twenty minutes. Sprayed pan underneath pizza with olive oil spray to prevent sticking and it worked well. I let it sit ten minutes before slicing to cool and it was good. The flavor isn't 100% there for me. It's like something is slightly off. I like the crust and cheese.
Probably one of the best frozen pizzas I have ever had- alot of flavor. Nicely topped with pepperoni:)
Loved the pizza I liked that it had a lot of pepperoni on it
Crust, cheese and the pepperoni are delicious. I think the taste of the sauce can be improved
The crust was slightly too thick and felt like it needed a bit more flavor but decent enough for a busy weeknight.
Love love love these pizzas for a quick lunch - keep them coming
