Craft Pizza: Pepperoni
Pep squad | 2-6 Servings
Calories
:
400 kcalProtein
:
16g proteinTotal
:
16 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
Skip the delivery fee this time–pizza’s on, and it’s ready in less than 20 minutes. This one’s the classic: nothing premium mozzarella cheese and tomato sauce on a light, fluffy focaccia crust. Can you say pizza party? Nutrition values are representative of 1/4 pizza.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 unit
Pepperoni Pizza
(Contains: Milk, Wheat)
Nutrition Values
per serving
Calories400 kcal
Fat19 g
Saturated Fat7 g
Carbohydrate42 g
Sugar5 g
Dietary Fiber1 g
Protein16 g
Cholesterol45 mg
Sodium1030 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 450 degrees.
2
Remove pizza from box and plastic wrapping.
3
Place pizza on a sheet pan and then directly on center rack of preheated oven. Bake for 12-14 minutes if frozen (10-12 minutes if thawed), until cheese is melted and crust is golden brown.
4
Remove from oven and let cool for 2 minutes before serving.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Some enjoyed the spicy pepperoni and tasty sauce, while others found it bland; consider adding extra seasoning for more depth 🌶️.
- Ease of prep: Quick and convenient for busy nights, though some needed to adjust cooking time for best results.
- Suggestions: Try adding onions and black olives for extra flavor. Consider letting it cool briefly before slicing.
- Crust: Many found the crust too thick; crisp it longer on a lower rack for a crunchier base.
- Portions: Perfect for a quick lunch, but might not satisfy 4-6 people as advertised.
