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Creamy Chicken & Wild Rice Soup + Garlic Bread

Creamy Chicken & Wild Rice Soup + Garlic Bread

Souper 17 oz of deliciousness. I 2-3 Servings
4.5(108)61 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 07, 2025
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Calories
840 kcal
Protein
25g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 3 people

1 unit

Creamy Chicken and Wild Rice Soup

(Contains: Milk, Wheat)

1 unit

Garlic Bread

(Contains: Milk, Wheat)

/ per serving
Calories840 kcal
Fat51 g
Saturated Fat30 g
Carbohydrate69 g
Sugar11 g
Dietary Fiber6 g
Protein25 g
Cholesterol190 mg
Sodium2120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.

2

Meanwhile, place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices.

3

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the creamy, homemade taste; some found it bland and added extra seasoning for deeper flavor 🍲.
  • Ease of prep: Quick and easy to prepare, perfect for a cozy dinner on cold nights.
  • Suggestions: Consider adding spinach, broccoli, or Parmesan cheese to enhance the soup. Try making garlic bread croutons for extra crunch.
  • Portions: Some wished for more chicken and ingredients in the soup; others found it hearty and satisfying.
  • Texture: The wild rice adds a nice texture, though a few found it too hard or preferred a creamier consistency.
AI-generated from customer reviews

Reviews from our home cooks

B
Brendaliz RosadoCooked for 2 people
|Nov 24, 2024
W
Wendy CalderoneCooked for 2 people
|Mar 30, 2023
C
Cynthia PriebeCooked for 2 people
|Jan 21, 2025
F
Floyd HarrisCooked for 2 people
|Jan 31, 2024
M
McKenzie JenningsCooked for 4 people
|Apr 7, 2023
P
PATTY MILLERCooked for 2 people
|Jan 5, 2024
E
Erin DrinkwineCooked for 2 people
|Dec 18, 2023
A
April HollandCooked for 2 people
|Jan 3, 2025
S
Stacy WhiteCooked for 2 people
|Feb 5, 2024
L
Lori BerweilerCooked for 2 people
|Nov 12, 2024