Creamy Tomato Soup + Focaccia
30 oz of a souper combo.
- Wheat
- Milk
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy tomato soup happens to be extra special. It’s made with a base of flavorful vegetable broth and sweet cream, and it’s chock-full of a medley of tomatoes, garlic, and spices. We wouldn’t leave you hanging without something to dunk into your soup, either: Dip in crispy and chewy focaccia to soak everything up. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over. Nutrition values are representative of a 1/2 bundle serving.
Ingredients
1 unit
Rosemary and Parsley Focaccia
(Contains: Wheat)
30 ounce
Creamy Tomato Soup
(Contains: Milk)
Nutrition Values
Cooking Steps
Keep focaccia refrigerated; if product has been refrozen, thaw fully in the refrigerator before following heating instructions.
Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.
Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.
ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, creamy tomato soup, praising its unexpected depth and balanced spiciness 🍲.
- Ease of prep: Quick and simple to prepare, making it perfect for an effortless lunch or dinner.
- Suggestions: Consider reducing oregano if you find it overpowering; some preferred the soup without rosemary focaccia.
- Portions: A few found the serving size small for two people; consider as a lighter meal.
Reviews from our home cooks
The soup was SO unexpectedly good. A little spicy, creamy, everything good in a soup. Big thumbs up from both of us. And the bread was amazing too!!
So easy, fast, and delicious! We usually prefer grilled cheese sandwiches with our tomato soup, but the bread was delicious and a fun "substitute."
Holy moley! This soup is addictive and there isn't any acidic backlash you normally get with tomato soup. I love it!
Again, TINY portions. There are two of us, and neither had a full (regular sized) bowl!
The soup is excellent! Having the soup with the focaccia was great.
The soup was great but not a fan on the bread-itge seasons made it bitter
We love the tomato soup. I froze the focaccia for later.
