Crispy Jalapeño Popper Wontons
with Sweet Thai Chili Sauce | 4-6 Servings
These wontons are the perfect combo of spicy and sweet. Jalapeño peppers and a cream cheese filling are wrapped in a deliciously crispy wonton wrapper. They’re gooey on the inside and crunchy on the outside. For an extra dose of that spicy-sweet flavor, dip them in Sweet Thai Chili Sauce. What’s not to love?
Nutrition values are representative of a half bundle serving
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
7.5 ounce
Crispy Jalapeno Popper Wontons
(Contains: Eggs, Milk, Wheat)
/ per serving
Calories330 kcal
Fat16 g
Saturated Fat6 g
Carbohydrate39 g
Sugar8 g
Dietary Fiber2 g
Protein8 g
Cholesterol25 mg
Sodium490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Keep refrigerated until ready to heat; best if used within 7 days.
CONVENTIONAL OVEN:
- Adjust rack to middle position and preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Remove wontons from packaging; place on a prepared sheet about ½ inch apart.
- Bake until cooked through, 6-8 minutes. Let cool for 2-3 minutes and serve with chili sauce on the side.
AIR FRYER:
- Arrange wontons ½ inch apart in an air fryer basket (you may have to work in batches). Air-fry at 325 degrees until cooked through, 5-7 minutes. (Note: Air fryer times may vary).
- Let cool for 2-3 minutes and serve with chili sauce on the side.
Review summary
Updated on Mar 2026- Flavor: Many enjoyed the spicy-sweet combo, though some wanted more jalapeño kick. The sweet chili sauce was a hit for most 🌶️.
- Ease of prep: Quick and easy to prepare, with air fryer method praised for extra crispiness. Some found oven-baked versions less crispy.
- Suggestions: Consider adding more filling and jalapeño pieces for fuller flavor. Air fry or finish under broiler for best crispiness.
- Portions: Several wished for more wontons per box, finding the serving size a bit small for the price.
- Texture: While many loved the crispy exterior, some found them flat or lacking in filling. Air frying seemed to yield better results.
AI-generated from customer reviewsReviews from our home cooks
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Ebony BeallCooked for 2 people
Instead of cooking them in the oven, I did deep fry them real quickly and they were so good dip with the sweet chili sauce. I will definitely buy again.
B
Brittany PerezCooked for 2 people
Delicious, it has a bite both the sweet chili and the wontons but they are so good!
L
Libby AllenCooked for 2 people
So yummy. Light and crunchy. Lots of filling. Sauce is perfectly spicy sweet.
T
Tonya BudaCooked for 4 people
These are absolutely delicious! They get nice and crispy in the oven, have just the right amount of spice, and the sauce is yummy!
J
Jenovia ChunykCooked for 2 people
With some olive oil spray, they crisped up perfectly in air fryer. Not the prettiest things though...kind of flat and various shapes.
K
Katherine MeehanCooked for 2 people
These were good, not much jalapeño flavor but tasty. The sweet Thai chili sauce was an interesting addition.
C
Catherine CollinsCooked for 4 people
Expected these to be more like cream cheese wontons that you get at a Chinese restaurant. They didn't have very much filling but they were tasty nonetheless.
J
jim carusoCooked for 4 people
The wrapper was too thick and bready to be a "wonton" as they make them here in Seattle.
G
Greg LeachCooked for 2 people
First time for us but an easy and delicious treat. Thank you. Travel well.
H
Hannah ShapiroCooked for 2 people
Easy to make. Very yummy snack. The chili sauce was awesome.