Crispy Jalapeño Popper Wontons
with Sweet Thai Chili Sauce | 4-6 Servings
These wontons are the perfect combo of spicy and sweet. Jalapeño peppers and a cream cheese filling are wrapped in a deliciously crispy wonton wrapper. They’re gooey on the inside and crunchy on the outside. For an extra dose of that spicy-sweet flavor, dip them in Sweet Thai Chili Sauce. What’s not to love?
Nutrition values are representative of a half bundle serving
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
7.5 ounce
Crispy Jalapeno Popper Wontons
(Contains: Eggs, Milk, Wheat)
per serving
Calories330 kcal
Fat16 g
Saturated Fat6 g
Carbohydrate39 g
Sugar8 g
Dietary Fiber2 g
Protein8 g
Cholesterol25 mg
Sodium490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Keep refrigerated until ready to heat; best if used within 7 days.
CONVENTIONAL OVEN:
- Adjust rack to middle position and preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Remove wontons from packaging; place on a prepared sheet about ½ inch apart.
- Bake until cooked through, 6-8 minutes. Let cool for 2-3 minutes and serve with chili sauce on the side.
AIR FRYER:
- Arrange wontons ½ inch apart in an air fryer basket (you may have to work in batches). Air-fry at 325 degrees until cooked through, 5-7 minutes. (Note: Air fryer times may vary).
- Let cool for 2-3 minutes and serve with chili sauce on the side.
Review summary
Updated on Sep 2026- Flavor: The cream cheese and jalapeño filling has a pleasant kick, and the sweet Thai chili sauce pairs well; some found the jalapeño flavor too subtle, while others felt the heat was just right 🌶️.
- Ease of prep: Quick and easy — the air fryer is the preferred method, delivering crispier results than the oven in about 5–7 minutes.
- Suggestions: Use the air fryer over the oven for the best crunch; a light spray of oil before cooking helps them crisp up more evenly. Add more filling — many reviewers felt the wontons were too flat and lightly stuffed, and a few suggested adding cheddar alongside the cream cheese for richer flavor.
- Leftovers: These are best eaten fresh and hot; they don't hold their crispiness well once cooled.
AI-generated from customer reviewsReviews from our home cooks
E
Ebony B.Cooked for 2 people
Instead of cooking them in the oven, I did deep fry them real quickly and they were so good dip with the sweet chili sauce. I will definitely buy again.
B
Brittany P.Cooked for 2 people
Delicious, it has a bite both the sweet chili and the wontons but they are so good!
L
Libby A.Cooked for 2 people
So yummy. Light and crunchy. Lots of filling. Sauce is perfectly spicy sweet.
T
Tonya B.Cooked for 4 people
These are absolutely delicious! They get nice and crispy in the oven, have just the right amount of spice, and the sauce is yummy!
J
Jenovia C.Cooked for 2 people
With some olive oil spray, they crisped up perfectly in air fryer. Not the prettiest things though...kind of flat and various shapes.
K
Katherine M.Cooked for 2 people
These were good, not much jalapeño flavor but tasty. The sweet Thai chili sauce was an interesting addition.
C
Catherine C.Cooked for 4 people
Expected these to be more like cream cheese wontons that you get at a Chinese restaurant. They didn't have very much filling but they were tasty nonetheless.
J
jim C.Cooked for 4 people
The wrapper was too thick and bready to be a "wonton" as they make them here in Seattle.
G
Greg L.Cooked for 2 people
First time for us but an easy and delicious treat. Thank you. Travel well.
H
Hannah S.Cooked for 2 people
Easy to make. Very yummy snack. The chili sauce was awesome.