Dumplings Duo: Sesame Ginger Chicken & Veggie
Here we gyoza again! | 4 Servings
- Sesame
- Soy
- Wheat
If you’re unfamiliar with gyoza, you’re about to find your new obsession! These Japanese-style dumplings from SUMM! make the perfect light meal or anytime snack. We sent you our two favorite flavors: Sesame Ginger Chicken with cabbage, scallions, and shiitake mushrooms, and Vegetarian with cabbage, carrot, and corn. No matter how you heat them, they’re best served with SUMM!’s signature gyoza sauce (included). Download recipe card for complete nutrition information.
Ingredients
1 unit
Sesame Ginger Chicken Gyoza
(Contains: Sesame, Soy, Wheat)
1 unit
Vegetable Gyoza Dumplings
(Contains: Sesame, Soy, Wheat)
Cooking Steps
FRY:
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water has evaporated and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping.
BOIL:
- Bring a medium pot of water to a boil. (Swap in chicken broth for water if you have some on hand!)
- Add gyoza and cook until warmed through, 3 to 5 minutes.
- Serve with gyoza sauce on the side for dipping.
MICROWAVE:
- Place gyoza on a microwave-safe plate and cover with a damp paper towel.
- Microwave until warmed through, 1 to 2 minutes.
- Serve with gyoza sauce on the side for dipping.
Chicken Dumplings are fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Chicken dumplings were well-received; veggie ones could use more seasoning. The dipping sauce was a hit! 🍲
- Ease of prep: Quick and easy to prepare, making them a great fast addition to meals or as appetizers.
- Suggestions: Try pan-frying for crispy bottoms; boiling worked better for chicken dumplings than veggie ones.
- Leftovers: Serve with pho or atop a salad for a satisfying lunch option.
Reviews from our home cooks
Directions being on the backside of the plastic top of the container. Bothersome that. I did find that putting the sauce packet on top of the skillet lid worked well for warming up the sauce for the dumplings/pot stickers.
Easy and delicious apps or addition to a salad for lunch
Had the chicken dumplings with the Pho. They were great. We loved the dipping sauce!
Veggie could be more flavorful - spice it up somehow - not a chef so will leave that to you
