Dumplings & Spring Rolls Board

Name: Dumplings & Spring Rolls Board with Pickled Cucumber & Sesame Slaw | 4 Servings
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Vegetable Spring Rolls; 1 unit Pork & Shiitake Gyoza Dumplings; 2 unit Mini Cucumber; 8 ounce Coleslaw Mix; 3 ounce Asian Sesame Dressing; 1.7 ounce Rice Wine Vinegar; 1.5 teaspoon Sugar; Salt; Pepper; 1 teaspoon Cooking Oil

with Pickled Cucumber & Sesame Slaw | 4 Servings

Recipe Development TeamPublished on March 21, 2023

4.2

(212 customers rated)

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Fun fact: Summ means “heart” in Cantonese. That’s why SUMM! is committed to making their products in small batches using high-quality ingredients and a whole lot of love! This easy-to-assemble board comes with two flavors of SUMM!’s juicy gyoza (Japanese-style dumplings)—sesame ginger chicken and pork and shiitake mushroom—plus their crispy veggie and Thai basil chicken spring rolls. Turn this spread into an obsession-worthy appetizer by whipping up crunchy sesame slaw and tangy pickled cucumbers to serve on the side.

Nutrition values are representative of a 1/4 bundle serving

Allergens:

Sesame

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

1 unit

Vegetable Spring Rolls

(Contains: Sesame, Soy, Wheat)

1 unit

Pork & Shiitake Gyoza Dumplings

(Contains: Sesame, Soy, Wheat)

2 unit

Mini Cucumber

8 ounce

Coleslaw Mix

3 ounce

Asian Sesame Dressing

(Contains: Sesame, Soy, Wheat)

1.7 ounce

Rice Wine Vinegar

Not included in your delivery

1.5 teaspoon

Sugar

Salt

Pepper

1 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories480 kcal

Fat23 g

Saturated Fat3 g

Carbohydrate59 g

Sugar21 g

Dietary Fiber4 g

Protein11 g

Cholesterol5 mg

Sodium1340 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Adjust rack to top position and preheat oven to 375 degrees. Wash and dry produce. Place spring rolls on baking sheet and cook, flipping halfway through, until golden and crispy, 18-20 minutes. Trim and halve cucumber lengthwise; slice into ½-inch-thick half-moons. In a medium bowl, toss cucumbers with vinegar, 1½ tsp sugar, and a big pinch of salt. Set aside to pickle, stirring occasionally. In a second medium bowl, toss coleslaw mix with sesame dressing. Season with salt and pepper to taste. Heat a large drizzle of oil in a large pan over medium-high heat. Add gyoza, flat sides down, and cook for 1 minute. Carefully add ⅓ cup water; cover and cook until water is evaporated and bottoms are crispy, 4-5 minutes. Serve with sauces on the side for dipping.

RECIPE SUGGESTION Have any fresh cilantro or scallions on hand? Add some to the pickled cucumbers and sesame slaw for extra brightness!