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Egg, Chicken & Chorizo Breakfast Empanadas

Egg, Chicken & Chorizo Breakfast Empanadas

Heat & Eat for Busy Mornings | 2 Servings

Recipe Development TeamUpdated on April 20, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

170 kcal

Protein

:

11g protein

Difficulty

:

Easy

Under 650 Calories

Ready to Heat

Allergens:

Eggs
Milk
Wheat

Flaky, savory, and filled with fluffy eggs, seasoned chicken, and bold chorizo, these Latin American pastries are the perfect on-the-go breakfast. All you have to do is bake or air fry your empanadas to golden perfection and ring the breakfast bell! Dip them in sour cream, salsa, or any of your favorite dips and toppings. Nutrition values are representative of two empanadas. There is 1 serving per container.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

2 unit

Chicken Chorizo and Egg Breakfast Empanadas

(Contains: Eggs, Milk, Wheat)

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories170 kcal

Fat4.5 g

Saturated Fat1.5 g

Carbohydrate20 g

Sugar2 g

Dietary Fiber2 g

Protein11 g

Cholesterol10 mg

Sodium790 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep refrigerated until ready to eat; best if used within seven days.

2

OVEN: Adjust rack to middle position and preheat oven to 375 degrees. Place the empanadas on a lightly greased baking sheet. Bake on middle rack until golden brown, flipping halfway through, 15-18 minutes. (Note: Oven times may vary)

3

AIR FRYER: Coat an air-fryer basket with nonstick cooking spray. Arrange empanadas side by side in basket (you may have to work in batches). Air fry at 375 degrees until golden brown, 12-14 minutes.

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