Egg, Ham & Cheese Breakfast Empanadas
I spy a handpie! | 2 Servings
- Eggs
- Milk
- Wheat
Flaky, savory, and filled with all the breakfast faves— fluffy eggs, savory ham, and melty cheese—these Latin American pastries are the perfect on-the-go breakfast. All you have to do is bake or air fry your empanadas to golden perfection and ring the breakfast bell! Dip them in sour cream, salsa, or any of your favorite dips and toppings. Nutrition values are representative of two empanadas.
Ingredients
2 unit
Egg, Ham, and Cheese Breakfast Empanadas
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to eat; best if used within seven days.
OVEN: Adjust rack to middle position and preheat oven to 375 degrees. Place the empanadas on a lightly greased baking sheet. Bake on middle rack until golden brown, flipping halfway through, 15-18 minutes. (Note: Oven times may vary).
AIR FRYER: Coat an air-fryer basket with nonstick cooking spray. Arrange empanadas side by side in basket (you may have to work in batches). Air fry at 375 degrees until golden brown, 12-14 minutes.
