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Garden Vegetable Soup & Garlic Bread

Garden Vegetable Soup & Garlic Bread

A souper combo. | 3-4 Servings

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
4.2
(58)

There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this savory vegetable soup happens to be extra special. We’ve used garden fresh veggies and paired it with soft garlic bread for dunking. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over.

Nutrition values are representative of a 1/3 bundle serving.

Allergens:
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 3 people

3 ounce

Garden Vegetable Soup

1 unit

Garlic Bread

(Contains: Milk, Wheat)

Nutrition Values

/ per serving
Calories280 kcal
Fat13 g
Saturated Fat5 g
Carbohydrate39 g
Sugar7 g
Dietary Fiber4 g
Protein6 g
Cholesterol20 mg
Sodium1360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 400 degrees.

2

RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl. MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

3

Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the hearty, flavorful soup; some found it bland and added extra seasoning for a flavor boost 🍲.
  • Ease of prep: Heating on the stovetop was preferred over boil-in-bag; quick and convenient for an easy weeknight dinner.
  • Suggestions: Consider adding vegetarian protein crumbles or Italian seasoning to enhance flavor and nutrition.
  • Texture: Some loved the firm, crisp vegetables; others found them too crunchy — adjust cooking time to preference.
  • Garlic bread: Customers raved about the tasty garlic bread, though a few wished for larger portions or more garlic flavor.
AI-generated from customer reviews