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Garden Vegetable Soup & Garlic Bread

Garden Vegetable Soup & Garlic Bread

A souper combo. | 3-4 Servings
4.0(58)43 Reviews
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
280 kcal
Protein
6g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 3 people

3 ounce

Garden Vegetable Soup

1 unit

Garlic Bread

(Contains: Milk, Wheat)

/ per serving
Calories280 kcal
Fat13 g
Saturated Fat5 g
Carbohydrate39 g
Sugar7 g
Dietary Fiber4 g
Protein6 g
Cholesterol20 mg
Sodium1360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 400 degrees.

2

RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl. MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

3

Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the hearty, flavorful soup; some found it bland and added extra seasoning for a flavor boost 🍲.
  • Ease of prep: Heating on the stovetop was preferred over boil-in-bag; quick and convenient for an easy weeknight dinner.
  • Suggestions: Consider adding vegetarian protein crumbles or Italian seasoning to enhance flavor and nutrition.
  • Texture: Some loved the firm, crisp vegetables; others found them too crunchy — adjust cooking time to preference.
  • Garlic bread: Customers raved about the tasty garlic bread, though a few wished for larger portions or more garlic flavor.
AI-generated from customer reviews

Reviews from our home cooks

K
Karen PosseltCooked for 4 people
|Jun 29, 2023
M
Mary ChandlerCooked for 2 people
|Jun 27, 2023
S
Sally FlemingCooked for 2 people
|Jun 12, 2023
M
Michele BiggsCooked for 2 people
|Apr 7, 2023
A
AnonymousCooked for 2 people
|Sep 1, 2022
R
Randall MantzCooked for 2 people
|May 22, 2023
F
Frank SchumacherCooked for 2 people
|Dec 31, 2022
K
Kara Joy ReedCooked for 2 people
|Jun 10, 2023
L
Laura PultorakCooked for 2 people
|Oct 31, 2023
R
Rhonda RiveraCooked for 4 people
|Apr 5, 2023