Garden Vegetable Soup & Garlic Bread
A souper combo. | 2-3 Servings
- Milk
- Wheat
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this savory vegetable soup happens to be extra special. We’ve used garden fresh veggies and paired it with soft garlic bread for dunking. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over. Nutrition values are representative of a 1/3 bundle serving.
Ingredients
3 ounce
Garden Vegetable Soup
1 unit
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 400 degrees.
RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl. MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Most found the soup hearty and flavorful with a good mix of vegetables, though some felt it leaned more tomato-basil than classic garden vegetable 🍲. A few found it bland or too celery-forward — adding Italian seasoning or garlic can boost the flavor nicely.
- Ease of prep: Incredibly simple to heat and serve, making it a great low-effort lunch or weeknight dinner.
- Suggestions: Pouring the soup directly into a saucepan or microwave-safe bowl works just as well as the boil-in-bag method and feels more straightforward. One reviewer added vegetarian protein crumbles for extra substance, which worked well.
- Leftovers: The garlic bread pairs wonderfully for dipping and was a consistent highlight — crispy, flavorful, and a crowd-pleaser on its own.
Reviews from our home cooks
Soup is 4 stars. Garlic bread needs a healthier oil- butter, olive oil, avocado oil would all be good. NO CANOLA oil. And it needs more garlic butter to be tastier.
Very good soup & Great flavor and just the right amount of crispness on the garlic bread!
The soup was so easy to prep and heat. It was very good but personally I didn't like some kind of pasta in my soup. That's just more the type of soup. The taste is great.
Great paring. The soup has so many veggies, it's nothing like the typical store purchases soups. I will be ordering this again in the future.
I am a huge fan of "OG " minestrone soup or any veggie soup. Bought this for easy make, healthy lunch at work. Amazing! Smells great and tastes better
Love the firm to almost crispy fresh veggies. If you want to cook them to mushy, you can. I don't because I like the fresh taste of less cooked vegetables.
Wow! The best vegetable soup we've ever had and we make some of our own delicious soups. I'm looking forward to buying more.
I add some Italian seasoning and garlic to give it an extra flavor boost, but it's delicious and low calorie and so easy and healthy.
Great taste! I added some vegetarian protein crumbles which added to the flavor in a positive way and provided needed protein
This was FANTASTIC, but it absolutely wasn't 3-4 servings. It was enough for two bowls.
