Whether you’re hosting a small get-together or simply grazing, this crowd-pleasing snack couldn’t be easier to throw together. We’re sending everything you need: a crusty baguette, tangy crème fraîche, crisp apple, and sweet honey. Just toast, assemble, and enjoy!
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit
Demi-Baguette
(Contains Soy, Wheat)
1 unit
Apple
3 ounce
Crème Fraîche
(Contains Milk)
1.5 ounce
Honey
1 teaspoon
Olive Oil
Salt
Pepper
Adjust rack to middle position and preheat oven to 425 degrees.
Halve, core, and thinly slice apple. Slice baguette crosswise into 8-10 rounds. Spread slices out on a baking sheet and drizzle with olive oil; season with salt and pepper. Toast on middle rack until golden brown, 5-10 minutes.
Meanwhile, combine crème fraîche and one packet of honey in a small bowl; season with salt and pepper. Spread honey crème fraîche on toasted baguette slices and top with apple slices. Drizzle with remaining honey and lightly season with salt. Serve immediately.