Jumbo Garlic Parmesan & Cajun-Style Chicken Wings
Just wing it! | 4 servings
- Milk
Is there anything more satisfying than chicken wings? Survey says: No! This combination comes with our two favorite wing flavors: garlic, herb, and Parmesan, and a savory blend of kickin’ Cajun spices. Once baked, these wings are perfectly crispy on the outside and super juicy on the inside. The only question is what you’ll dip them in! *Nutrition values for 2 wings of Garlic Herb Parmesan Chicken Wings is as follows: Calories 170, Total Fat 11g, Sat. Fat 3g, Cholest. 90mg, Sodium 430mg, Total Carb. 2g, Fiber 1g, Sugar 0g, Protein 15 g.* *Nutrition values for 2 wings of Cajun Style Chicken Wings is as follows: Calories 160, Total Fat 11g, Sat. Fat 3g, Cholest. 90mg, Sodium 440mg, Total Carb. 2g, Fiber 0g, Sugar 0g, Protein 15 g.*
Ingredients
18 ounce
Garlic Herb Parmesan Chicken Wings
(Contains: Milk)
18 ounce
Cajun Chicken Wings
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Adjust rack to middle position and preheat oven to 425 degrees.
Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until lightly browned and crispy, 10 minutes more.
