Kids’ Crunchy Ranch Veggie Roll-Ups
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Kids’ Crunchy Ranch Veggie Roll-Ups

Kids’ Crunchy Ranch Veggie Roll-Ups

3 Servings | with Apple & Orange Slices, Fresh Mozz & Tortilla Chips

A tasty, balanced, customizable kids’ lunch in 15 minutes? That may sound like a dream, but we’re bringing it to life! You’ll roll up flour tortillas filled with carrots, cukes, and lettuce leaves and creamy ranch spread, then slice them in half to reveal the vibrant veggie rainbow inside. Serve those rainbow roll-ups with juicy apple and orange slices, fresh mozzarella cheese, and crunchy blue corn tortilla chips. And the very best part? You’ll spend less time shopping, planning, and cooking for your family, and more time hanging out with them!

This recipe is designed to provide lunch for multiple days. For each lunch meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively.

Allergens:
Milk
Eggs
Soy
Wheat
Sesame

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

/ serving 3 people

1 unit

Mini Cucumber

1 unit

Baby Lettuce

1 unit

Apple

1 unit

Orange

4 ounce

Fresh Mozzarella

(Contains Milk)

4 tablespoon

Cream Cheese

(Contains Milk)

1.5 ounce

Buttermilk Ranch Dressing

(Contains Eggs, Milk)

6 unit

Flour Tortillas

(Contains Soy, Wheat)

4 ounce

Shredded Carrots

1.5 ounce

Blue Corn Tortilla Chips

(Contains Sesame)

Not included in your delivery

Salt

Pepper

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Nutrition Values

/ per serving
Calories560 kcal
Fat29 g
Saturated Fat12 g
Carbohydrate60 g
Sugar26 g
Dietary Fiber6 g
Protein14 g
Cholesterol45 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Plastic Wrap
Whisk
Paper Towel

Instructions

Prep
1

• Wash and dry produce. • Trim and halve cucumber lengthwise; lay flat and cut into ½-inch-thick sticks. Trim and discard root end from lettuce; separate leaves. Halve, core, and thinly slice apple. Halve orange; slice crosswise into ½-inch-thick half-moons. Cut mozzarella into ½-inch pieces.

Make Ranch Sauce
2

• Place cream cheese in a small microwave-safe bowl; cover with plastic wrap. Microwave until softened, 15-30 seconds. • Add dressing to bowl and whisk to combine.

Assemble Roll-Ups
3

• Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds. Lay tortillas on a clean work surface. • Evenly spread ranch sauce over tortillas. Add as many shredded carrots as you like to bottom two-thirds of each tortilla; top with cucumber sticks and lettuce leaves. Lightly season with salt and pepper. • Roll up tortillas, starting with filled sides, to create roll-ups. Halve roll-ups on a diagonal.

Serve or Stash
4

• To serve: Divide veggie roll-ups between plates and serve with apple slices, orange slices, mozzarella, and tortilla chips on the side. • To stash: Refrigerate veggie roll-ups, apple slices, orange slices, and mozzarella in separate containers and pack as desired!

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