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Maple Rainbow Carrots

Maple Rainbow Carrots

2-4 Servings | walnuts
Recipe Development Team
Recipe Development TeamUpdated on September 16, 2024
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
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Protein
: 
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Total
: 
15 minutes
Difficulty
: 
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

4 piece

Rainbow Carrots

2 ounce

Maple Syrup

1 unit

Umami Stock Concentrate

1 ounce

Walnuts

½ teaspoon

Paprika & Orange Spice Blend

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 425 degrees. Trim and peel carrots. Cut widthwise into 3-inch pieces; cut lengthwise into ½-inch-thick fries. In a large bowl, combine carrots, umami stock concentrate, maple syrup, paprika and orange spice blend, 1 tablespoon cooking oil, salt, and pepper. Spread out on a lightly oiled baking sheet. Roast 12-14 minutes, or until tender, stirring halfway through. Garnish with walnuts. Enjoy!

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