New England Clam Chowder + Garlic Bread
25% off (regularly $14.99) - 1 week only!
- Milk
- Wheat
- Fish
We’re pairing this rich and creamy New England Clam Chowder—made with a base of flavorful clam broth and sweet cream and chock full of clams, potatoes, and spices—with our fan-favorite garlic bread for a delicious dish that’s ready in minutes. All you need to do is heat up the soup, bake the garlic bread, and most importantly…dig in and enjoy! *Nutrient values are representative of 1/3 bundle serving.*
Ingredients
1 unit
Garlic Bread
(Contains: Milk, Wheat)
30 ounce
New England Clam Chowder
(Contains: Milk, Fish)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, creamy chowder, though some found it a bit salty. The garlic bread was consistently praised as a tasty complement.
- Ease of prep: Quick and easy to prepare, with most appreciating the convenient boil-in-bag option for a speedy meal 🍲.
- Suggestions: Consider adding extra clams or bacon for more texture. Some enjoyed balancing the saltiness with roasted sweet corn.
- Portions: Generous serving size; works well as a meal for two or multiple lunches for one person.
- Texture: While many enjoyed the chunky, "chowdery" consistency, a few found the potatoes mushy or the soup slightly gritty.
Reviews from our home cooks
This was pretty good. I bought this as a lunch soup, but it's too much for one sitting, and did not want to eat clam chowder for 3 days in a row. I would probably use this as regular (2 person) meal instead of a single lunch.
Easy, boil-in-a-bag soup. As with any clam chowder, it could have used more clam meat but it was delicious all the same. The bread is consistently good.
This tasted more like potato soup than it did clam chowder. It was good for potato soup - but it wasn't blowing my skirt up as a chowder. I wondered if the soup really even any clams in it.
Tasty! I loved that the chowder was chowdery instead of soupy. The one thing that would improve this soup is if it had more chunks of clam or bacon.
I enjoy it with the bread. The soup full of potatoes and clams, but a little salty. Had balance it out with roasted sweet corn.
Probably some of the best clam chowder I've ever had. Creamy and rich, but not too much. Would recommend
Tasty chowder with good amount of clams. Bread good and crusty good combo.
Soup and bread were delicious. Enough for 2 large portions. Container was smashed in transit but the inner plastic pouch held together.
Ordered this multiple times. Great for a quick lunch or Friday night dinner.
Tasty and a great quick lunch option, but the soup was a bit too salty.
