New England Clam Chowder + Garlic Bread
Buy more and save over 15% | 3-4 Servings
- Milk
- Wheat
- Fish
We’re pairing this rich and creamy New England Clam Chowder—made with a base of flavorful clam broth and sweet cream and chock full of clams, potatoes, and spices—with our fan-favorite garlic bread for a delicious dish that’s ready in minutes. All you need to do is heat up the soup, bake the garlic bread, and most importantly…dig in and enjoy! *Nutrient values are representative of 1/3 bundle serving.*
Ingredients
1 unit
Garlic Bread
(Contains: Milk, Wheat)
30 ounce
New England Clam Chowder
(Contains: Milk, Fish)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many praised the chowder's rich, creamy taste; some found it restaurant-quality, while others wanted more seasoning.
- Ease of prep: Quick and simple to prepare, though a few struggled with the hot bag removal process.
- Suggestions: Consider adding extra clams and larger potato chunks for a heartier texture. Try stirring in corn for a twist.
- Portions: Opinions varied; some found it filling, while others wished for a more substantial serving.
- Garlic bread: The accompanying garlic bread was a hit, with most finding it crispy, flavorful, and a perfect pairing 🍞.
Reviews from our home cooks
The chowder was thick and creamy. Wish there were more clams. The garlic bread was nice and garlicky. Just the perfect accompaniment!
We loved the flavor of this chowder, but we would prefer more potatoes with larger chunks, and maybe the same for the clams. The garlic bread was also very tasty.
Garlic bread was chewy and flavorful. Clam chowder was filling, with balanced spices. Great fall lunch!
The cooking instructions are weird. The soup is in a bag, and they want you to take the bag out and put it in a pot of boiling water. That's all fine, but the trouble is getting it out again, and cutting it open without spilling the soup everywhere. Since it is too hot to hold with your bare hands and an oven mitt won't give you a good grip on something so squishy. Please rethink this. I burned myself trying to make it work.
Hubby loved it! Very fresh and nice chunks of clam
Excellent chowder for bagged soup. Definitely not the canned taste from other brand names. Would get again
What a great chowder! I will definitely be sticking to this brand from now on
The chowder is super tasty. My husband usually makes his own and he was impressed.
This tastes on the bland side but legit tastes like someone cooked it at home
I added a can of whole kernel corn and a little Tony's seasoning - delicious- almost bisque-like
